- 5 tbsp cooking oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 tsp grated fresh ginger
- 1 tsp turmeric powder
- 3-4 green chillies, finely chopped and seeds removed
- 1 cup coconut milk
- 600g fish fillets
Heat oil in a cooking pan, saute onion, garlic and ginger until onion is tender. Add in the turmeric powder and green chillies and saute for 1 minutes.
Add in the coconut milk. Bring to boil, cover, reduce heat to low and simmer for 3 minutes.
Add fish fillets. Cook uncovered for 4 minutes or until fish is tender, turn fish once during cooking.