- 900g of pork tenderlion, make a few slits along the meat
(A): For marinade, mix together well
- 1 tsp salt
- 7 tbsp sugar
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Rose Wine ( Mei Kwai Low), can be omitted if cannot be obtain
(B): Mix together
- 1 tsp dark soy sauce
- 11/2 tbsp honey
- 1 tsp corn flour
- a pinch of red colouring
Season meat with (A) and mix well until it become sticky. Marinate for 3 hours or preferably overnight in the refrigerator. Add (B) to the well marinated meat just before roasting.
Place the strip of the meat on a rack and roast at 180 degree Celcius for 10 minutes. Turn over the meat and continue to roast for another 10 minutes or until the meat is well cooked. Slice the meat and serve.