Wednesday, 26 December 2007

Chocolate cheese & walnut cake

  • 90g butter
  • 185g cream cheese
  • 2/3 cup castor sugar
  • 2/3 cup brown sugar, firmly packed
  • 2 eggs
  • 2/3 cup chopped walnuts
  • 3/4 cup plain flour
  • 3/4 cup self-raising flour
  • 1/4 cup cocoa
  • 3/4 cup milk


Grease a 20 cm baba pan.

Crean butter, cream cheese and sugars in a bowl with eletric mixer until light and fluffy. Beat in eggs one at a time, beat until combined. Transfer mixture to large bowl, stir in walnuts, then half the sifted flours and cocoa with half the mik, then stir in the remaining flours and milk.

Spread into prepared pan. Bake in oven at 190 degree Celsius for about 40 minutes. Stand for 5 minutes before turning on to wire rack to cool. Dust with sifted icing sugar before serving.

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