- 1 kg chicken, cut into bite size pieces
- 500g potatoes, quartered and peeled
- 2 cups of water
- 2 tbsp dark soy sauce
- 2 tbsp sugar
- 4 tbsp oil
- salt to taste
- 8 shallots }
- 4 cloves garlic } pounded together
- 2 tbsp salted soya beans (tau cheong)
Heat oil and lightly brown garlic and shallots. Add salted soya beans and fry until fragrant. Add chicken pieces and stir fry for 2 minutes.
Pour in water and seasoned with sugar, dark soy sauce and salt. Add in potatoes and cook until the potatoes are soft and the gravy is thick.