Ban Jian Kuih (Peanut Pancake)

Ingredients:

• 100 g plain flour
• 25 g rice flour
• 1/8 kan sui (lye water)
• 1/2 tsp bicarbonate of soda
• 1/4 tsp salt
• 50g sugar
• 160 ml water

Filling :

• 100 g chopped roasted peanuts}
• 50g castor sugar } mix together
• 2 tbsp Margarine cut into small pieces

Method:
Mix all the ingredients well into a batter and leave aside covered, to rest for at least 30 minutes. Lightly grease a 8-10 inch non-stick frying pan and heat it over a medium low flame. Pour in all the batter and using the base of the scoop/ladle , spread the batter evenly around and to the sides of the pan. Cover pan.
When bubbles are seen on the surface of the half cooked batter, sprinkle a handful of filling over. Spread the pieces of margarine all over the filling. Cover the kuih and cook further for half a minute. Remove the cover and use a flat-bladed knife/spatula to release the sides and bottom of the apam and fold into half. Cool before cutting into wedges.