Sunday, 2 April 2017

Non-Bake Caramel Rolo Cheesecake

Caramel creamy cheesecake filling on top of a delicious buttery biscuits base drizzled with an extra bit of caramel and packed full of Rolo's-a delicious dessert perfect for every occasion !!! 
It's so easy to make and UTTERLY DELICIOUS 😄👍


Biscuits base

  • 150g digestive biscuits
  • 150g golden Oreos 
  • 125g butter, melted
Cheesecake filling
  • 250g  Philadelphia cheese
  • 250g mascarpone cheese
  • 109g icing sugar
  • 1 tsp vanilla extract
  • 150g Carnation caramel
  • 300ml double cream
  • 170g Rolosweets, chopped
  • Carnation caramel for decoration
  • Rolo sweets
  • Whipped cream

Using food processor blitz the biscuits then mix the biscuits with melted butter. Spread on the bottom of an 8" springform tin and press down firmly. Leave to set in the fridge.

Using electric mixer whisk together the cream cheese, mascarpone cheese, vanilla X tract, icing sugar and caramel unl smooth and lump free.

Pour into the mx the double cream and continue to whisk for a couple of minutes until it's very thick and mousse like. 

Chop the Rolos up into quarters and fold through the ckeesecake filling. Spread over the biscuits base and leave to set in the fridge for 5-6 hours or preferably overnight. 

To decorate the cheesecake, top with a drizzle of caramel and whip up some spare double cream with a touch of vanilla and pipe around the edge. Top with Rolos on each of the cream. 

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