- 450g grated tapioca/cassava
- 1cup of sugar
- 400g pure santan (or 2 grated coconuts), add 1/2 cup of water to it
- 3/4 cups of freshly grated coconut or 1/2 cup of dessicated coconut
Mix grated tapioca, sugar and grated coconut.. Microwave on high for 1 minute. Take out from the microwave & give it a good stir. Put back into the microwave again for another 1 minute. Repeat until the tapioca mixture becomes thick and sticky.and quickly transfer to the cake tin. Smooth the surface of the mixture in the tin and puncture it with a satay stick to release the air. Bake in oven at 180 degree Celcius for 45-50 minutes. . Leave the kuih overnight to set before pouring it out of the mould and cutting.