This Chocolate Poke Cake is out of this world. SOOO chocolatey !! So moist! Amazing ! I decided to buy a box of Devils Food Chocolate Cake Mix instead of making myself
- A box of Devil Chocolate Cake Mix, plus ingredients listed on the box
- 14oz condensed milk
- 1 cup semi sweet chocolate chips
Chocolate Whipped Cream Topping:
- 2 cups whipping cream
- 1/2 cup icing sugar
- 1/4 cup + 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- Mini chocolate chips
- Chocolate sauce
Bake cake according to box directions in a 9x3 cake pan.
Once cake comes out of the oven poke holes all over the top of the cake.
Place sweetened condensed milk and chocolate chips in a microwave safe bowl, microwave for about 30 seconds to 1 minutE. Whisk chocolate and milk until smooth, microwaving more if needed to melt the chocolate. Pour chocolate mixture over the cake and spread to fill in holes.
Set cake aside to cool, about an hour then refrigerate until completely cooled.
To make whipped topping, whip whipping cream until it begins to thicken. Add icing sugar, cocoa and vanilla extract and whip until stiff peaks form. Spread whipped topping evenly over cooled cake. Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.