Yummy Mummy

Friday, 27 December 2024

One Pan Creamy Chicken Orzo

›
This creamy chicken orzo is a quick and easy weeknight meal that takes only 30-35 minutes and you only need one pan. This comforting recipe ...

Chinese Pastry Roast Pork Puff

›
Char Siu Sou is the most common dim sum savoury pastry. Between its slightly sweet pork filling, flaky crust and the sprinkling of the sesam...

Sheng Jian Bao (生煎包)

›
Sheng Jian Bao ( 生煎包) , or known as raw fried bun in English is an ordinary street food snack you can find all over Shanghai, Hong Kong ...

Sicilian Whole Orange Cake

›
Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is u...
Thursday, 19 December 2024

Lemon Poppy Seed Loaf

›
Best loaf ever as it's perfectly moist and tender, packed with delicious lemony flavours and sprinkled  with just the right amount of po...
Thursday, 14 November 2024

Rocky Road Cake

›
I was  searching for a cake for someone who likes chocolate cake and also like rocky road. After a search, I came across a cake recipe by Na...
Thursday, 7 November 2024

Apple Crumble Cheesecake

›
Stepping in to fall with this apple crumble cheesecake. This cheesecake is full of fall flavours. It has cinnamon cookie crust, cheesecake f...
Wednesday, 6 November 2024

Lentil Nut Roast

›
This roast is perfect for a Sunday roast and great for weekday meals too. This vegan roast pairs well with roast potatoes, sprouts, braised ...

Chickpea Coconut Curry Noodles Soup

›
This creamy Thai-inspired coconut noodle soup is the simplest weeknight dinner. Made with flavourful Thai curry paste, coconut milk, peanut ...
Thursday, 24 October 2024

Chicken And Broccoli With Brown Sauce

›
Chicken and Broccoli with brown sauce  is a a popular Chinese takeaway dish.  Skip the takeaway and make this dish at home. It is easier to ...
Thursday, 17 October 2024

Easy Ginger Cake

›
This ginger cake is a traditional bake that is a deliciously spiced, sticky winter treat. The traybake is light in texture with a warming sp...

Almond Slice

›
                                                  This perfect tea-time treat is much easier to make than what you'd possibly expected w...
Thursday, 12 September 2024

Lamb Balti

›
  This lamb balti curry is a great example of a homecooked  British Indian balti. It's fresh and tangy with plenty of aromatic spices an...

Limoncello & Raspberry Semifreddo

›
This Limoncello & Raspberry Semifreddo is good anytime of the year but it does suggest spring when Limoncello "is in season" L...

Prawn Masala

›
  This prawn curry is super simple to make and you will love this amazing Indian flavours. Prawns are cooked in spicy and fragrant masala ma...

Mint Raita

›
  This is a quick and easy mint raita that is perfect with papadums, onion bhaji, pakoras or almost everything! Clean flavours, bright, tast...
‹
›
Home
View web version

About Me

My photo
Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
View my complete profile
Powered by Blogger.