Yummy Mummy

Wednesday, 31 December 2025

Baileys Christmas Cake Cheesecake

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                                                       This is one of the best way to use up the left over Christmas cake!! This Baileys Chr...

Chocolate Mousse Cake

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There is something undeniably elegant about a chocolate mousse cake. With its delicate mousse layer, rich chocolate ganache, and soft, moist...
Tuesday, 30 December 2025

Rainbow Cake

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This beautiful Rainbow cake recipe is perfect for any occasion, from birthday parties to holidays!! It's always a crowd pleaser as you c...

Parsnip, Leek & Butternut Squash Soup

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Perfect for a cosy cold day lunch or light dinner, this parsnip, leek and butternut soup makes the most delicious seasonal veggies. This sou...

Simple Cheesecake

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                                        This is the easiest cheesecake you will ever bake!!!. I have made so many cheesecakes over the years...
Wednesday, 26 November 2025

Creamy Parmesan Orzo with Chicken and Asparagus

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This creamy chicken orzo with asparagus is a cheesy, velvety one-pot dish that is comfort food at its best. It has tender chicken and orzo s...

Pumpkin Spiced Latte Cake

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Pumpkin, spice and coffee come together tastefully in this flavourful Pumpkin Spice Latte Cake with a very soft and moist pumpkin cake soake...

Banana Butter Cake

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I had a bunch of bananas that was overripe. I know there are many ways to turn bananas into delicious treats. But I really enjoy most when m...

Indonesian Prawn Curry

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 Indonesian Prawn Curry does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia which I am...

Sourdough Carrot Cake Bread

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This carrot flavoured sourdough bread recipe is packed with freshly grated carrots, raisins and chopped walnuts. It is sweetened with brown ...
Friday, 17 October 2025

Easy Lemon Cobbler

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There are so many reasons why I love this cobbler. This lemon version feels effortlessly special while staying wonderfully flexible. You can...

Apple Crumble Cake

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There is something utterly comforting about a warm slice of apple crumble cake-soft,cinnamon-spiced sponge, tart apple and a crackly buttery...
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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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