Yummy Mummy

Monday, 12 May 2025

Lemon Coconut Almond Cake

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This is the fastest, easiest cake recipe I know!! Just put everything in a bowl and mix Ingredients: 150g butter 4 large eggs 1 tsp vanilla ...

Fresh Raspberry Lemon Loaf

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This recipe makes one of the best raspberry lemon loaf cake! It is the perfect raspberry and lemon dessert, full of bright lemon flavour wit...
Thursday, 1 May 2025

Nettle and Wild Garlic Soup

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Many of us taking our daily walks are noticing the very strong signs of spring with new growth everywhere. Two classic woodland and hedgerow...
Wednesday, 30 April 2025

Strawberry Tart With Lemon Mascarpone

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Ah, strawberry season has finally arrived. It's no secret that strawberries are my favourite fruit and every year I look forward to Apri...

Chicken Orzo Soup

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  This chicken orzo soup recipe is light, healthy and cozy. It uses wholesome everyday ingredients and is sure to become a family favourite!...
Tuesday, 15 April 2025

Chocolate Mousse Cake

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THREE LAYERS OF CHOCOLATE!! You can never goes wrong with chocolate. This cake starts with a homemade moist chocolate cake. Then a layer of ...
Thursday, 6 March 2025

Mojito Tart

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If you like a good lime pie and also enjoy a frozen lime cocktail, so combining the two you will have a tasteful rendition of a Mojito, my M...
Wednesday, 5 March 2025

Apricot And Almond Tart

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This Apricot and Almond Tart is a delectable dessert that is sure to please any crowd. The base is a crisp biscuit base  providing the perfe...

Condensed Milk Coconut Tart

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If you are looking for a delicious and easy dessert that will impress your guests, look no further than these coconut tarts. These tarts are...
Tuesday, 4 March 2025

Cinnamon Swirl Cake

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Looking for all of the flavours from a cinnamon roll but without the proving and extra effort; then this Cinnamon Swirl Cake is for you!. Th...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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