Yummy Mummy

Monday, 26 October 2026

Mediterranean Sausage Casserole

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A comforting, rustic one-pan casserole packed with Mediterranean flavours. Chopped sausages are simmered with tender zucchini, sweet red pep...

Teochew Kuchai dumpling

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I had a little too much of Chinese chives or know as kuchai ready to harvest and, of course, I didn't want any of them to go to waste. S...
Saturday, 10 October 2026

Italian White Bean Salad

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Easy-to-make and no cooking required, this delicious Italian White Bean Salad is a summer side go-to!! It travels well too making it the per...
Monday, 28 September 2026

Popiah

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                                                     Popiah or loosely translated as fresh spring rolls with yam bean or jacima are popular ...
Sunday, 27 September 2026

Pan-Seared Chicken & Tenderstem Broccoli in Creamy Mustard Sauce

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This pan-seared chicken and tenderstem broccoli in a creamy mustard sauce is the kind of dinner that feels comforting without being complica...

Chickpea & Cauliflower Coconut Curry

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This Chickpea and Cauliflower Coconut Curry is pure comfort in every bite! It has a simple mix of spices, a sauce that's super addictive...
Saturday, 22 August 2026

Bak Chang ( Zong Zi or Glutinous Rice Dumpling)

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I have never imagined making zong zi or bak chang in Hokkien dialect, on my own. I mean this was something I took for granted. My mum would ...

Tiramisu Cake Roll with Raspberry

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Make an effortless, non bake Tiramisu Cake Roll with raspberry in 30 minutes using ladyfingers soaked in coffee, mascarpone and fresh raspbe...
Friday, 3 July 2026

Vegan Mayonnaise

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This thick, creamy vegan mayonnaise recipe is an excellent egg-free substitute for regular mayo. Use for sandwiches, as a base for dressing,...

Kuih Sago Lapis (Steamed Layered Sago Cake)

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  Kuih Sago or Sago Cake is one of the easiest recipe you could ever make. This is a simple recipe made using sago. It is one of Malaysian p...
Tuesday, 30 June 2026

One-Pot Tomato Chickpeas and Orzo

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 This is the kind of dinner you make when you get home late and are greeted by an empty fridge. In less time than it takes to call for takew...

No-Bake Lemon Tart with Biscoff Cookie Crust

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No-Bake Lemon Tart-Cool, creamy, and packed with bright lemon flavour, this easy no-bake tart is smooth, refreshing, and perfect for warm da...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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