Yummy Mummy

Monday, 27 June 2022

Vegan Naked Chocolate Cake

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If you ever struggled with frosting a cake, this vegan naked chocolate cake is perfect for you. It is made with moist vegan chocolate cake l...

Queen Platinum Jubilee Victoria Sponge Cake

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My take on a classic Victoria Sponge cake to celebrate the Queen Platinum Jubilee celebration in Jun. I adapted the cake from Mary Berry. Th...
Sunday, 26 June 2022

Vegan Chocolate Oreo Cake

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This Vegan Chocolate Oreo cake is the epitome of decadence: a delicious vegan cake filled with crushed cookies n cream, and coated in an eas...
Sunday, 5 June 2022

Gulai Ayam Nenas ( Curry Chicken with Pineapple)

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This Malaysian chicken curry with pineapple is a popular curry among the Peranakan or the Malay. The pineapple will add a bit of sweetness a...

Sourdough Focaccia

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Say Hello to sourdough foccaccia! Focaccia (pronounced fo-kah-cha) is a classic Italian "flatbread". Focaccia can be both sweet an...
Sunday, 15 May 2022

Strawberry Shortcake Ice Cream Cake

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Strawberry ice cream, whipped cream and fresh berries make this strawberry shortcake ice cream impossible to resist. All you have to do is a...

Putting Green with Golf Balls Truffles

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For your next theme event, golf tournament, lawn party or for your favourite golfers-this delicious, look -so-real golf balls truffles sitti...
Sunday, 8 May 2022

No Bake Raspberry Yogurt Zebra Cake

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A fresh summer fruit dessert that's as delicious as it look. With raspberries, cream and creamy yogurt, there will be calls for second h...
Monday, 2 May 2022

Chocolate Berry Cake

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This chocolate cake is super moist, pillow-soft and it's so easy to make. Instead of butter, this cake is make from cooking oil. The nak...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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