Yummy Mummy

Monday, 21 February 2022

Sticky Toffee Pudding

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Sticky toffee pudding might just be the most popular dessert of all time, and this classic version, as seen on BBC2 Mary Berry Everyday, is ...
Tuesday, 1 February 2022

Christmas Star Brownie Mincemeat Tart

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This is the recipe that I found from Jus-Rol. It's quick and easy to make and taste delicious! An excellent vegan dessert to serve for a...

"Tiger" Pineapple Tart

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Gong Xi Fa Chai, Kiong Hee Huat Chai, Kong Hei Fatt Choy , Selamat Tahun Baru China,  新年快乐 !!!  This is the first day of the lunar year of t...
Sunday, 23 January 2022

Limoncello

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I clearly remembered my first time trying Limoncello-in Sorrento few year ago! The owner of the Airbnb where we stayed welcome us with her h...
Thursday, 13 January 2022

Eggnog Trifle

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Make this Christmas extra-special with this wonderful Eggnog Trifles!. This Christmas-themed dessert is a crowd-pleaser if there ever was on...
Sunday, 2 January 2022

Parsnip, Chickpea and Apricot Nut Roast

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A modern take on the nut roast, this makes a great vegan/vegetarian centrepiece for Christmas Day or a special dinner. Found this recipe on ...

Gingerbread Tiramisu

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Turn a beloved, creamy Italian dessert into a festive treat with pumpkin spice and gingerbread. A delicious dessert with the spices which ev...

Traditional Eggnog

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  Eggnog is a traditional drink dating back hundreds of years. Eggnog historically also known as milk punch or an egg milk punch  when alcoh...
Monday, 27 December 2021

Chocolate Celebration Cake

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Decorate this simple chocolate cake with fresh flowers for a showstopping celebration cake. It is perfect for birthday or wedding! It will n...

Gingerbread Ice Cream Sandwich Cake

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If you like gingerbread, ice cream and cakes....then you are in a treat!!! Something light as dessert after the heavy xmas dinner.  There ar...

Pak Tong Gou (White Sugar Cake)

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Making this like renewing childhood memories as it is a favourite childhood cake for many people. It is a traditional Chinese snack that is ...

Hedgehog Chocolate Cake

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Another celebration cake !  Seems hedgehog cakes were all the rage in the 80’s!!  This is a chocolate cake with chocolate butter icing, matc...
Saturday, 4 December 2021

Cranberry Orange Chutney

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Say happy holidays with this festive Cranberry Orange Chutney! Make a batch of holiday homemade chutney to give as Christmas gifts, or save ...
Thursday, 25 November 2021

No-bake Vegan Mango and Passionfruit Cheesecake

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This cheesecake is everything you want; a little sweet, a little tangy and whole lot of creamy. Not just delicious, this is truly the most p...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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