Yummy Mummy

Thursday, 24 June 2021

Vegan Lemon Poppy Seed Cake

›
I love all things lemon! I have been waiting to make a vegan lemon cake for quite some time. I always loved a good loaf cake, so I decided  ...
Wednesday, 23 June 2021

Classic Vegan Meatloaf

›
This vegan meatloaf  is the best ever. It is hearty, satisfying, loaded with flavour and glazed with a sweet and spicy tomato sauce. I can h...

Easy Apple Pie Yoghurt Parfait

›
Apple Pie Yoghurt Parfait-A creamy, decadent, no-bake dessert with all the delicious flavours of an apple pie, without the fuss! Ingredients...

Rhubarb Strawberry Crumble Bars

›
Rhubarb Strawberry Crumble Bars are the perfect spring dessert, where tender, buttery cake meets sweet strawberries and tart rhubarb. Here i...
Tuesday, 22 June 2021

Vegan Textured Vegetable Protein and Tofu Meatloaf

›
High in protein as it made with tofu, textured vegetable protein (TVP) and vital wheat gluten.  This hearty "meat loaf" is packed ...
Wednesday, 19 May 2021

Wool Roll Bread

›
Soft and fluffy milk bread shaped into a wool roll is fun to make. The bread is filled with delicious cranberries or any other filling of yo...
Wednesday, 12 May 2021

Yoda Birthday Cake

›
Decided to bake a baby Yoda cake for a big Star Wars fan!   

Chicken Bhuna

›
Chicken Bhuna is an amazing spicy Indian recipe. This chicken recipe made with different types of spices like garam masala, black pepper and...
‹
›
Home
View web version

About Me

My photo
Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
View my complete profile
Powered by Blogger.