Yummy Mummy

This delicious Italian-style almond cake is so easy to make, yet has a professional look, with its topping of flaked nuts. Almonds are a big...

This is truly the zingiest, most delicious and moreish lemon drizzle cake you'll ever make. The light and zesty lemon sponge is glazed w...

  Rogan josh also spelled as roghan josh or roghan ghost, is an aromatic curried meat dish of Kasmir, where the dish comes from, The dish or...

Is Brioche vegan?  Brioche is a buttery French bread often eaten by itself or used in sweet or savoury dishes. Traditionally, brioche is not...

This colourful tagine is an easy veggie meal to make. With pearl barley, parsnips and sweet potatoes, it is a great winter dish to fill you ...

Another celebration cake fit for a 30th birthday! As the birthday girl is intolerance to eggs, I therefore decided to make a vegan chocolate...

This dish is my take on  Yotam Ottolenghi confit tandoori chickpeas. This confit tandoori chickpea dish is the perfect way to spice up your ...

Bubur cha-cha is a coconut milk dessert which commonly contains a medley of sweet potatoes ( in yellow, orange and purple colour), yam or kn...

Who doesn't love smoked salmon?  A decadent treat, the rich and smoky cured fish is the perfect accompaniment to our poached eggs, cream...

What can I say except Almond London cookie is well-known cookie amongst Malaysians. No matter what celebration we are in.....Chinese New Yea...

This dish is super healthy! It's loaded up with healthy fresh vegetables, black rice, roasted sweet potatoes, peanut tofu and of course,...

Soft and incredibly fluffy, this famous Hokkaido Milk Bread id easy to make at home. This milk bread recipe uses the tangzhong roux method w...