Yummy Mummy

Wednesday, 23 September 2020

Pumpkin Mantou (Steamed Bun)

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Soft, fluffy and lightly sweetened. This Chinese steamed buns or known as Mantau are usually without fillings and normally eaten plain. Ma...
Sunday, 20 September 2020

Blueberry, Almond and Lemon Cake

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This Blueberry, Almond and Lemon Cake is so soft and fluffy! The juices of a zingy lemon and plump blueberries bleed into the sweet sugar i...
Friday, 4 September 2020

Starbucks copycat Lemon Drizzle Loaf

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If you like the Starbucks Lemon Loaf then you will love this delicious, moist lemon cake recipe that's made completely from scratch in l...
Wednesday, 2 September 2020

Sourdough Bagel

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Only a few ingredients and minimal steps are needed for this simple overnight recipe. And it makes the most delicious, chewy bagels yo...
Tuesday, 1 September 2020

Carrot And Pistachio Vegan Loaf

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Grated carrots add a delicate sweetness to this satisfying, nutty chickpea loaf, which has hints of smoked paprika and creamy ta...
Saturday, 22 August 2020

No Bake Espresso Chocolate Cheesecake

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Ingredients: For the Chocolate Cookie Crust: 1 packet Oreo cookies, crushed 115g unsalted butter, melted ½ tsp espresso...
Monday, 10 August 2020

Biscuity Lime Pie

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Perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base. There's nothing...
Sunday, 9 August 2020

Vegan Biscoff Cheesecake

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Vegan Biscoff lovers you are in for a treat !! This no-baked Vegan Biscoff cheesecake is the real deal when it comes to pure indulgenc...
Thursday, 6 August 2020

Lemon Blueberry Bundt Cake

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This is a delicious and easy lemon blueberry bundt cake recipe that whips up in a flash!   It's light and moist and so f...

Mushroom, lentil & Nut Wellington

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A rich mushroom,lentil and nut wellington in golden short crust pastry. The most luxurious pie to serve up as a vegetarian and vegan main ...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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