Yummy Mummy

Tuesday, 18 February 2020

Orange Cranberry Pork Loin Roast

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This pork loin roast recipe is the perfect holiday main dish! This Orange Cranberry Pork Loin Roast is juicy, delicious, and super f...
Sunday, 16 February 2020

"Bucket" Chocolate Cake with Golf Balls Truffles

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This cake is perfect for an avid golfer!!! Rich chocolate cake cut & design into a bucket and top with delicious white chocolate truff...
Wednesday, 12 February 2020

Granola Bars

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A simple, soft and chewy granola bars recipe that is delicious and can be adapted base on your favourite dried fruits, nuts or chocolate. ...
Thursday, 6 February 2020

Indian Slow Cooker Lamb Masala

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Lamb Masala, also called mutton masala, is a classic Indian meat dish with a distinct flavour and aroma. The process is simple, easy and e...

3 Easy Indian Condiments

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Three quick and easy Indian condiments to make your curry special: Cucumber Raita, Onion and Tomato Salad, Banana Sambal. For Cucu...

Vegan Brownie

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The BEST Vegan Brownies i have ever had!! They are fudgy , full of chocolate and completely dairy free, egg-free and vegan. Made without...
Thursday, 9 January 2020

iPhone Cake

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Got to make a cake in an iPhone design with the headphone for a 14 years old boy who can't put down his phone & always on the head...

Lemon Icebox Cake

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You could say an icebox cake as a cross between a trifle and a cheesecake. This easy to make, no bake recipe uses sponge fingers, lightl...
Friday, 3 January 2020

Mango Coconut Ladoo

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Quick & simple Indian sweet to make. If you love mango and coconut, you will love this. You just need 4 ingredients and less than 30 m...
Wednesday, 1 January 2020

Sticky Ginger Cake

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This sticky ginger cake has a ginger syrup glaze and glaze ginger topping. A very light sponge with a real ginger kick. There is plenty of...

Strawberry Lemon Parfaits

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Pretty, Simple and Sweet ! Ingredients: 2 cups chopped strawberries 2x 2 tbsp granulated sugar 1 cup double cream ½ tsp van...

Pork and Chorizo Stew

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This rich and gutsy pork and chorizo stew is packed full of flavour Ingredients: 3-4 tbsp cooking oil 2 onions, sliced 4 clo...
Monday, 30 December 2019

Condensed Milk Cheesecake

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This cake is extremely light and fluffy. Despite using condensed milk as one of the main ingredients, it is not too sweet at all ! ...

Char Kuih Kak (Steamed Plain Rice Cake)

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A popular Penang strert food, this Char Kuih Kak only use 3 ingredients ! It just takes a little time but it is really quiet easy to make....

Runner Bean Chutney

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This is one of my favourites and good for the late season glut of large runners, kindly given to me. Ingredients: 4 medium oni...
Sunday, 29 December 2019

Biscoff Cheesecake

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A cheesecake with a biscoff twist ! Ingredients: For the base: 200g chocolate covered biscoff biscuits 30g butter, melt...
Tuesday, 24 December 2019

No-bake Blackberry Cheesecake

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This very berry no-bake blackberry cheesecake is made using Skyr yoghurt, for a subtly tangy flavour and a lovely rich texture. It is a...
Sunday, 17 November 2019

Lemon Lava Cakes

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With an exploding centre, these lemon lava cakes really are spectacle! Found this recipe by Rachel Khoo. With lightly crisped edges and ...
Wednesday, 13 November 2019

Fu Pei Guen (Beancurd Skin Rolls)

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Another must order dish when visiting a dim sum restaurant. I used the left over filling from my siew mai making. Ingredients: ...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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