Yummy Mummy

Thursday, 18 October 2018

Rhubarb Sorbet

›
I am not sure what first drew me to rhubarb. Perhaps, it was the name. Rhubarb!. It sounds so strange, intriguing, even whimsical. But...
Sunday, 7 October 2018

No Bake Blueberry Cheesecake

›
Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you will ever eat. T...

Chocolate Tofu Cheesecake

›
Hosting a dinner party for vegan friends? End on a high with this tasty chocolate cheesecake. Ingredients: 500g silken tofu ...
Saturday, 29 September 2018

Cupcake Bouquet

›
A cupcake bocquet is a sweet, stunning and jaw-dropping alternative to a traditional floral arrangement-doing double duty as centerp...
Sunday, 2 September 2018

No Churn Blackberry Ice Cream

›
With just 7 simple ingredients, this recipe for fresh blackberry ice cream is one of the easiest summer recipes around. A simple no-ch...

Pulut Tai Tai

›
Commonly served as dessert or delicacy during the Straits Chinese weddings, this kuih is made of glutinous rice steamed in coconut milk,...
Monday, 20 August 2018

Mini Mint Chocolate Oreo Cheesecakes

›
These Mini Chocolate Oreo Cheesecakes are easy to make and delicious with just the right amount of mint flavour! The lovely things about t...
Sunday, 5 August 2018

Rhubarb And Vanilla Cheesecake

›
This cheesecake is one of the prettiest cake I ever made. Not just looking pretty it's also tastes delicious.  Ingred...
Sunday, 22 July 2018

No-Bake Mango Cheesecake

›
Mango is one of my favourite fruits. During my childhood growing up in Malaysia we have abundance of mango. It's like every neighbours...
Saturday, 21 July 2018

Raw Vegan Raspberry Cheeseakes

›
These raw  vegan raspberry cheesecake are made with wholesome raw ingredients and made into perfectly sized individuals portions. St...

Baby shower cupcakes

›
A baby shower is a way to celebrate the expected or delivered birth of a child by presenting gifts to the mum at a party. This happy...
Monday, 16 July 2018

Cactus Chocolate Pot Cake

›
I have been wanting to make a cake looks like a flower pot for sometime and I thought why not making it for Mother's day with no...
Wednesday, 20 June 2018

Vegan Chocolate Cake

›
Why this is the best vegan chocolate cake??? It's quick & easy t make, rich, chocolatey flavour, no unusual ingredients, light m...
Sunday, 10 June 2018

Chinese Mango Pudding

›
Chinese Mango Pudding is creamy, smooth and full  of sweet mango flavour. Plus it's simple to make. A great dessert for Chinese New ...
Saturday, 2 June 2018

Triple Chocolate Brownie Mousse Cake

›
This cake is soooooo sinful. There is a fudge brownie on the bottom, a layer of easy chocolate mousse and finally a layer of mouthwateri...
Saturday, 19 May 2018

World chocolate cake

›
This is a simple chocolate cake covered with white icing. I used a shimmer baby blue to spray all over the cake to create th...

Chocolate & caramel Ice Cream Bundt

›
This is a showstoppers dessert ! Ingredients: 8 snack-size nutty nougat caramels or snickers bars 900 ml double cream 6 pean...
Tuesday, 1 May 2018

Raspberry Cheesecake ice cream

›
I had a choice to either buy an ice cream machine or make no-churn ice cream. No brainer really, I wanted homemade ice cream and I wasn...
Sunday, 29 April 2018

Sticky Toffee Pudding

›
This is a great sticky toffee pudding recipe-the perfect winter warmer!. Buy Medjool dates if you can, they have a lovely natural toffee f...
Friday, 2 March 2018

Vegan Blueberries Cheesecake

›
What do you do on a snowy day like this? Guess it's time to update another baking adventure This is  a sweet, creamy vegan d...
‹
›
Home
View web version

About Me

My photo
Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
View my complete profile
Powered by Blogger.