Yummy Mummy

Sunday, 31 July 2016

Triple berry tiramisu

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This is a beautiful,  easy and truly TOTALLY DELICIOUS  dessert to make.  Ingredients: Lady fingers, 1 package 11/2 cup...
Saturday, 2 July 2016

Ombré blueberry cheesecake

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I decided to try out an ombré styled cheesecake, I think they look so pretty. Ingredients: 150g digestive biscuits 75g melted...
Sunday, 12 June 2016

Fruity Flapjack

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Perk up your flapjack with berries and seeds!! This easy fruity recipe is a great teatime treat.  There's nothing complicated ...
Saturday, 4 June 2016

Non-Bake Banana Cheesecake

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Cheesecakes are a lovely sweet treat that almost everybody loves. They are very easy to make, and they are simple and delicious. ...
Friday, 3 June 2016

Raspberry brownie cheesecake

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Chocolate and raspberry.....match made in heaven 😀. Rich, dark brownie base and tangy cheesecake filing, what's  not to love ? ...
Monday, 16 May 2016

Chocolate Peanut Butter Cheesecake Bar

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If you know of a peanut butter fan in your life theis Chocolate Peanut Butter Cheesecake Bars is a dessert that will get them coming...
Sunday, 8 May 2016

Blueberry Creme Fraiche Cheesecake

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As your fork slices through the silky smooth cake like butter, each bite stunningly purple, luxuriously creamy, with an underlyi...
Sunday, 10 April 2016

White chocolate & raspberry cake

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This is a light, fruity layer cake with chocolate ganache and simple sponge Ingredients : 200g butter, chopped into small cub...
Monday, 21 March 2016

Choc-raspberry profiteroles cakes

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This show-stopper dessert is dangerously easy to make, thanks to a few clever cheats.  Ingredients: 300g dark chocolate, chopp...
Friday, 26 February 2016

Toasted marshmallow & ginger cake

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Decorative Italian meringue masks a spicy, most ginger cake layered with ginger buttercream-an amazing bake ! Ingredients : 10...
Monday, 8 February 2016

Carrot cheesecake

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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to re...
Monday, 18 January 2016

Fruits and nuts cassata

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This is a very simple dessert. This frozen Italian dessert is easy to make and full of tasty fruits, nuts, chocolate and orange. ...
Sunday, 10 January 2016

Pavlova wreath with chocolate sauce

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Ingredients : For the meringue : 6 egg whites 300g castor sugar 11/2 tsp white wine vinegar 1tsp cornflour  For the c...
Friday, 25 December 2015

Homemade Tang Yuan

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  In my native dialect Hokkien tang tuan is nyee which means round. They are usually made in red or white colours.  As a child its alw...
Tuesday, 15 December 2015

Polenta, Almond and Lemon cake

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Rachel Allen's lusciously moist fragrant lemon cake is a delicious teatime treat and also makes a fabulous dessert  For the ca...
Monday, 26 October 2015

Peanut butter & Chocolate Cake

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The sweet and salty combo of peanut butter and chocolate make this cake irresistible. Ingredients: 200g cold unsalted butt...
Monday, 28 September 2015

Lemon Meringue Cake

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A show-stopper cake !! Ingredients: For the meringue : 300g  sugar 1 tsp corn flour 1 tsp vanilla essence 1 tsp white win...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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