Yummy Mummy

Friday, 26 February 2016

Toasted marshmallow & ginger cake

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Decorative Italian meringue masks a spicy, most ginger cake layered with ginger buttercream-an amazing bake ! Ingredients : 10...
Monday, 8 February 2016

Carrot cheesecake

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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to re...
Monday, 18 January 2016

Fruits and nuts cassata

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This is a very simple dessert. This frozen Italian dessert is easy to make and full of tasty fruits, nuts, chocolate and orange. ...
Sunday, 10 January 2016

Pavlova wreath with chocolate sauce

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Ingredients : For the meringue : 6 egg whites 300g castor sugar 11/2 tsp white wine vinegar 1tsp cornflour  For the c...
Friday, 25 December 2015

Homemade Tang Yuan

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  In my native dialect Hokkien tang tuan is nyee which means round. They are usually made in red or white colours.  As a child its alw...
Tuesday, 15 December 2015

Polenta, Almond and Lemon cake

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Rachel Allen's lusciously moist fragrant lemon cake is a delicious teatime treat and also makes a fabulous dessert  For the ca...
Monday, 26 October 2015

Peanut butter & Chocolate Cake

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The sweet and salty combo of peanut butter and chocolate make this cake irresistible. Ingredients: 200g cold unsalted butt...
Monday, 28 September 2015

Lemon Meringue Cake

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A show-stopper cake !! Ingredients: For the meringue : 300g  sugar 1 tsp corn flour 1 tsp vanilla essence 1 tsp white win...
Saturday, 12 September 2015

Mango sponge cake

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With a light sponge that can be topped with whipped cream and mango puree or warm custard and puree to transform it into a winter trea...
Sunday, 16 August 2015

Raspberry & white chocolate parfait

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Indulge yourself with the delicious, tangy and sweet raspberry and white chocolate parfait. This dessert is ideal to keep you cool in ...
Sunday, 2 August 2015

Chocolate muffin cheesecake

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Get the best of both worlds with this twist on a classic dessert. Ingredients: 85g butter, plus 40g for the muffin 175g Dige...
Thursday, 23 July 2015

Wu Kok (yam puff)

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This is one of the must have item when having dim sum. This is my first attempt so its not too bad ! Serve them hot ...... crispy cr...
Saturday, 11 July 2015

Mango cream cake

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It's summer so the best cake to bake is something feeling summer. Decided to bake this lovely sponge cake & using fresh mango ...
Saturday, 4 July 2015

Mango cheesecake

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I love mango as it is sweet and fragrant especially during the mango season. Unfortunately living in UK I do not have any opportunity ...
Saturday, 27 June 2015

Cape Malay Curry

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This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and str...
Monday, 22 June 2015

Tee Nya Kuih

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Famous Penang food can be found all over the states in Malaysia but not this Tee Nya Kuih. It can only be found in Penang 😄 This ku...
Saturday, 16 May 2015

Vanilla Panna Cotta

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Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Ingredients:  For the panna cotta 3 gelatine...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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