Yummy Mummy

Monday, 28 September 2015

Lemon Meringue Cake

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A show-stopper cake !! Ingredients: For the meringue : 300g  sugar 1 tsp corn flour 1 tsp vanilla essence 1 tsp white win...
Saturday, 12 September 2015

Mango sponge cake

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With a light sponge that can be topped with whipped cream and mango puree or warm custard and puree to transform it into a winter trea...
Sunday, 16 August 2015

Raspberry & white chocolate parfait

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Indulge yourself with the delicious, tangy and sweet raspberry and white chocolate parfait. This dessert is ideal to keep you cool in ...
Sunday, 2 August 2015

Chocolate muffin cheesecake

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Get the best of both worlds with this twist on a classic dessert. Ingredients: 85g butter, plus 40g for the muffin 175g Dige...
Thursday, 23 July 2015

Wu Kok (yam puff)

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This is one of the must have item when having dim sum. This is my first attempt so its not too bad ! Serve them hot ...... crispy cr...
Saturday, 11 July 2015

Mango cream cake

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It's summer so the best cake to bake is something feeling summer. Decided to bake this lovely sponge cake & using fresh mango ...
Saturday, 4 July 2015

Mango cheesecake

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I love mango as it is sweet and fragrant especially during the mango season. Unfortunately living in UK I do not have any opportunity ...
Saturday, 27 June 2015

Cape Malay Curry

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This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and str...
Monday, 22 June 2015

Tee Nya Kuih

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Famous Penang food can be found all over the states in Malaysia but not this Tee Nya Kuih. It can only be found in Penang 😄 This ku...
Saturday, 16 May 2015

Vanilla Panna Cotta

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Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Ingredients:  For the panna cotta 3 gelatine...
Saturday, 9 May 2015

Better than sex cake

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Here I have a naught cake for you.  Better than Sex Cake – with a name like this how can you go wrong? Chocolate...
Sunday, 3 May 2015

Spiced beetroot cake with mascarpone

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With a rich flavour and crumbly texture, you wouldn't guess this cake is made with antioxidant-packed beetroot. This cake is tasty...
Sunday, 5 April 2015

Oatmeal Raisin Cookies

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It's easy to make & definately everyone favourite  Ingredients: 170g butter, softened 3/4 cup sugar 3/4 cup packed l...
Friday, 3 April 2015

Raspberry and strawberry Eton mess parfait

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This easy to make dessert is definately a hit with family anfd friends. It's easy to make and  tasted so good will leave everyone...
Saturday, 28 March 2015

Mini snicker cheesecake

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Kk This cheesecake is easy to make & lush. Since it's a mini cheesecake you can have more than one !! Ingredients: Cru...
Saturday, 21 March 2015

Tomyam Fried Mee Hoon

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Ingredients: mee hoon serving 4, soaked in water until tender, drain and set aside  1 onion, sliced chicken breast, sliced  car...
Sunday, 15 March 2015

Oatmeal Peanut Butter Cookies

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How can anyone not loving peanut butter. These are fantastic and easy to make. Soooo soft and chewy !    This was a perfectly soft, no...
Saturday, 7 March 2015

Lemon curd and orange parfait

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This is not just a posh ice cream, it's a parfait by Nigel Slater made using lemon curd. I used  a shop-bought jar lemon curd as I...
Friday, 13 February 2015

Fiery asparagus and chicken pasta

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Give your pasta a fiery kick with this quick and easy pasta recipe. Chicken, bacon and asparagus in a spicy tomato sauce makes a delic...

Mascarpone cheesecake

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Ingredients: For the crust: 75g flaked almonds, lightly toasted 65g digestive biscuit crumbs 3 tbsp sugar 25g unsalted ...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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