Yummy Mummy

Sunday, 5 April 2015

Oatmeal Raisin Cookies

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It's easy to make & definately everyone favourite  Ingredients: 170g butter, softened 3/4 cup sugar 3/4 cup packed l...
Friday, 3 April 2015

Raspberry and strawberry Eton mess parfait

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This easy to make dessert is definately a hit with family anfd friends. It's easy to make and  tasted so good will leave everyone...
Saturday, 28 March 2015

Mini snicker cheesecake

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Kk This cheesecake is easy to make & lush. Since it's a mini cheesecake you can have more than one !! Ingredients: Cru...
Saturday, 21 March 2015

Tomyam Fried Mee Hoon

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Ingredients: mee hoon serving 4, soaked in water until tender, drain and set aside  1 onion, sliced chicken breast, sliced  car...
Sunday, 15 March 2015

Oatmeal Peanut Butter Cookies

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How can anyone not loving peanut butter. These are fantastic and easy to make. Soooo soft and chewy !    This was a perfectly soft, no...
Saturday, 7 March 2015

Lemon curd and orange parfait

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This is not just a posh ice cream, it's a parfait by Nigel Slater made using lemon curd. I used  a shop-bought jar lemon curd as I...
Friday, 13 February 2015

Fiery asparagus and chicken pasta

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Give your pasta a fiery kick with this quick and easy pasta recipe. Chicken, bacon and asparagus in a spicy tomato sauce makes a delic...

Mascarpone cheesecake

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Ingredients: For the crust: 75g flaked almonds, lightly toasted 65g digestive biscuit crumbs 3 tbsp sugar 25g unsalted ...
Sunday, 25 January 2015

Pasta Puttanesca

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Puttanesca translates as “in the style of the whore.”  The name derives from the Italian word puttana which means whore.  It is made f...
Wednesday, 31 December 2014

Chilli Jam

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This chilli jam recipe is quick and easy to make and is the perfect edible gift. This  chilli jam that glows a fiery, flecked red an...
Wednesday, 3 December 2014

Fruit tray bake

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These fruity fingers are the perfect anytime treat. But be warned: it's impossible to just eat one. Ingredients: For the...
Sunday, 23 November 2014

Brownie Pudding Cake

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With a dessert that's part fluffy cake and part gooey pudding, there's no need to compromise. Spoon it into bowls  and se...
Saturday, 1 November 2014

Chicken, butter bean and chorizo bake recipe

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This is perfect for winter warmer. Serve with crusty bread or rice. Ingredients: 120g sliced chorizo 1 sliced onion 2 chi...
Saturday, 18 October 2014

Rich tomato and chicken casserole

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Ingredients: 2 tbsp olive oil 600g chicken thigh fillets, cut into 4cm pieces 1 cup roasted red onion* 2 garlic cloves, cr...
Saturday, 11 October 2014

Brilliant Banana Cake

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A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit Ingredients: 140g but...
Sunday, 21 September 2014

Buttermilk berry muffins

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These Buttermilk Berry Muffins wonderfully moist and tender, almost bread-like in texture, using buttermilk and a flavorless oil inste...

Orange polenta cake

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This orange polenta cake is lovely and moist, with a fruity flavour. Perfect for afternoon tea!! Ingredients: 250g unsalted bu...
Sunday, 31 August 2014

Banana cupcakes with chocolate peanut butter frosting

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This scrumptious cupcakes is so moist & delicious. Is best to make with over ripe banana as its full with banana flavour. ...
Saturday, 23 August 2014

Rhubarb Crumble Cake

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This light sponge cake with crunchy crumble topping - a spin on classic comfort baking Ingredients: 250g pack of butter, so...
Monday, 11 August 2014

Lemon Blueberry Coffee Cake

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Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon ...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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