Yummy Mummy

Sunday, 25 January 2015

Pasta Puttanesca

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Puttanesca translates as “in the style of the whore.”  The name derives from the Italian word puttana which means whore.  It is made f...
Wednesday, 31 December 2014

Chilli Jam

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This chilli jam recipe is quick and easy to make and is the perfect edible gift. This  chilli jam that glows a fiery, flecked red an...
Wednesday, 3 December 2014

Fruit tray bake

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These fruity fingers are the perfect anytime treat. But be warned: it's impossible to just eat one. Ingredients: For the...
Sunday, 23 November 2014

Brownie Pudding Cake

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With a dessert that's part fluffy cake and part gooey pudding, there's no need to compromise. Spoon it into bowls  and se...
Saturday, 1 November 2014

Chicken, butter bean and chorizo bake recipe

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This is perfect for winter warmer. Serve with crusty bread or rice. Ingredients: 120g sliced chorizo 1 sliced onion 2 chi...
Saturday, 18 October 2014

Rich tomato and chicken casserole

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Ingredients: 2 tbsp olive oil 600g chicken thigh fillets, cut into 4cm pieces 1 cup roasted red onion* 2 garlic cloves, cr...
Saturday, 11 October 2014

Brilliant Banana Cake

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A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit Ingredients: 140g but...
Sunday, 21 September 2014

Buttermilk berry muffins

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These Buttermilk Berry Muffins wonderfully moist and tender, almost bread-like in texture, using buttermilk and a flavorless oil inste...

Orange polenta cake

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This orange polenta cake is lovely and moist, with a fruity flavour. Perfect for afternoon tea!! Ingredients: 250g unsalted bu...
Sunday, 31 August 2014

Banana cupcakes with chocolate peanut butter frosting

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This scrumptious cupcakes is so moist & delicious. Is best to make with over ripe banana as its full with banana flavour. ...
Saturday, 23 August 2014

Rhubarb Crumble Cake

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This light sponge cake with crunchy crumble topping - a spin on classic comfort baking Ingredients: 250g pack of butter, so...
Monday, 11 August 2014

Lemon Blueberry Coffee Cake

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Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon ...
Monday, 28 July 2014

Banana & raspberry cake with passionfruit icing

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Classic banana cake gets a makeover with tart berries and a fruity topping. Ingredients: Melted butter to grease 125g b...
Thursday, 24 July 2014

Mangomisu

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Treat yourself  this summer with a summer dessert. This is an incredibly easy recipe, look fantastic and taste great!! This is a t...
Friday, 6 June 2014

Chocolate Strawberry Cream Cake

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Chocolate, cream and strawberries oh lala I am in heaven. . The bright red colour of the strawberries brings out the colour ...
Monday, 26 May 2014

Malaysian Honeycomb Cake

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This cake texture is similar to Ma Lai Ko.  It's best to have it with a teh tarik or a kopi o. Ingredients: 210g suga...
Thursday, 15 May 2014

Strawberry Shortcake

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One of the best desserts to make in summer is Strawberry Shortcake.....a true summer dessert. Ingredients: 250g self ...
Sunday, 11 May 2014

Frosted Peach and Coconut Cake

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A really beautiful  and unsual cake, you'll be unable to resist a slice of this gorgeous cake ♥♥ Ingredients: 185g ca...
Sunday, 13 April 2014

Caramel Walnut Teacake

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Easy to make and wonderfully soft, this caramel walnut teacake is perfect tea-time treat. Ingredients: 65g butter, softened 1/2 cu...

Dorset Apple Cake

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Ingredients: 225g self raising flour 2 tsp ground cinnamon 115g unsalted butter, diced and chilled, plus extra for greasing 115...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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