Yummy Mummy

Saturday, 15 February 2014

Rich Valentine's Chocolate Cupcakes

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This lovely & delicious cupcakes are to die for. It is great for Valentine's Day by adding the royal icing sugar heart. Ingre...

Mango Mousse Cake

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This cake is definately for mango lover!!!! Ingredients: For the genoise sponge base: 2 eggs 50g castor sugar 15g unsalted butte...
Monday, 20 January 2014

Basic Macaron

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Finally after several attempts I manage to get it right this time !!! They have a smooth, crisp and a moist chewy interior. Ingredient...

Strawberry Mousse Cake

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 Looking for a lighter and healthier cake recipe? This strawberry mousse cake is a delicious option. As the cake is light and your 5 a d...
Tuesday, 17 December 2013

Rocky Road

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This is a fabulously easy and utterly irresistible recipe that even the kids can make. Sweet, deliciously crunchy and really tasty. Ther...
Sunday, 1 December 2013

Orange Cream Cake

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Found this recipes from wendyinkk@blogspot . This recipe uses some corn flour. It makes the cake much lighter than the sponge cake. I pr...

Carrot and walnut cake with cream cheese icing

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For this classic carrot cake recipes, it is important to use full fat cream cheese for the icing. If you use a low fat version, the icin...
Sunday, 10 November 2013

Coffee & Walnut Cake

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On the Remembrance Sunday decided to bake a traditional British cake. Ingredients: 150g unsalted butter, softened 150g castor sugar...
Thursday, 31 October 2013

Vampire Teeth Cookies

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Decided to make a scary mouth for this halloween. This cookies is so easy to assemble.  All ingredients are ready made which can be obt...

Creepy Eyeball Cupcake

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                     HAPPY HALLOWEEN !!!!! Screams of delights will accompany these eye-catching cupcakes. Who needs candy when you ...
Sunday, 6 October 2013

Jam Doughnut Muffins

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This jam doughnut will not stay long on the cake stand!!!! They are yummy Use a silicone muffin tray for these muffins so they pop out...
Sunday, 22 September 2013

Passionfruit & mango meringue roulade

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A tropical pavlova all rolled up!!!!!!! Ingredients: 5 large egg whites 150g castor sugar 2 tsp cornflour 25g icing sugar, to du...

Teowchew Mooncake or Thousand Layers Pastry

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These spiral pastries ( also know as Teowchew mooncakes) are really wonderfully flaky and so light and delicious. It might look like qui...

White Rustic Loaf

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This basic loaf  is a cinch  to make. It's best eaten on the same day or used for toasting the following day. Ingredients: 500g ...
Monday, 26 August 2013

Chocolate Brownie Cake

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This chocolate brownie cake is perfect for both adults and children. Ingredients: 275g good quality dark chocolate (at least 55% co...

Bee Koh Moy/ Bubur Pulut Hitam (Black Glutinous Rice Pudding)

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This dessert brings back my childhood memory when growing up in Penang. Those early days, an old Indian man will walk around the village...

Chocolate and banana cake

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Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. Ingredients: 100ml su...

Watermelon cookies

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These watermelon cookies are so cute and easy to make. They are a perfect start for beginners too. They are so yummy.... Ingredients: ...
Sunday, 11 August 2013

Apple, pear and pecan upside down cake

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A delicious moist and light fruit and nut cake with sticky golden syrup, which can be served warm as a pudding. Ingredients: 1 conf...

Choc Chunk Cookies

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Is so easy to make and delicious. Ingredients: 100g butter, softened 100g light brown sugar 1 tbsp golden syrup 150g self raisin...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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