Yummy Mummy

Sunday, 21 July 2013

Apple & Almond Sponge

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A soft moist cake cake that smells sooooo good. This recipe only takes 20 minutes to prepare. Top with flaked almonds for a crisp, golde...
Sunday, 9 June 2013

Sticky Jaffa loaf

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Found this recipe on Women's Weekly. This sticky and sweet jaffa loaf combines citrusy orange with a dense sponge to make one deli...

Blackberry & Almond Meringue Cake

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Impress your friends and family with this fabulous cake!!!! Ingredients: For the cake 200g ...
Friday, 17 May 2013

White Chocolate and Raspberry Blondies

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Bought too much raspberry from the Farmer's market. Decided to google for a recipes and stumble upon this one from bakewithstork.com...

Twice-cooked Melting Pork Belly

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Saw Gok Wan cooking this recipe on his TV show. Look so delicious and tender. Decided to look on Channel 4-4Food and found his recipes. ...
Friday, 19 April 2013

Stacie Stewart's Black Beehive Frosted Guiness Cake

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Found this recipes while searching for cakes using Guiness. After reading the ingredients and method, decided to have a go with it. Thi...
Saturday, 13 April 2013

Chocolate Mocha Cake

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I found this recipes in goodtoknow recipes. Try out this recipe recently and yes I totally agree this cake is an adult cake which comes ...
Sunday, 24 March 2013

Citrus olive oil cake

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This cake gets its fat content from the healthier option of olive oil. Along with the citrus flavours of lemon and orange, this cake is ...
2 comments:

Raspberry & Blueberry Lime Drizzle Cake

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I was greedy the other day & bought too much fruits from the farmer market. Who can blame me as the fruits looks so delicious and mo...
Sunday, 3 March 2013

Tiramisu Cake

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These coffee infused cupcakes are easier to make than they look. With an extra soft and moist sponge and a creamy coffee-infused topping, ...

Apricot and Banana Loaf

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A lovely cake to eat with a cuppa. This loaf is not too sweet but super moist and packed with fruits and nuts. Ingredients: 175g but...

Bubur Cha Cha

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This dessert is generally served during festival seasons in Penang, and a must have on Chap Goh Meh (the 15th and the last day of Chines...
Monday, 18 February 2013

Cappuccino Cake

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Found this recipe online and I am a coffee addict, therefore decided that I must make this cake...lol This coffee cake is light, moist...
1 comment:

Almond cookies

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Decided to bake something different for the year of the snake. This is a traditional chinese new year cookies. This cookies remind me of my...
Friday, 1 February 2013

Blueberry Yoghurt Cake

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This cake is moist and full with fruits, one of your five a day. The yoghurt adds a creamy texture and compliments the sharp bluberries...
Saturday, 26 January 2013

Banana Cake With Mocha Frosting And Salted Candied Pecans

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Have some over riped bananas and been looking for recipes that is different from the normal banana cakes. Came across this recipes from ...
Tuesday, 25 December 2012

Reindeer Cupcakes

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Awwwww ain't they looks lovely. These super cute cupcakes is great for Xmas. Ingredients: 125g butter, softened 170g casto...

Mincemeat Cake

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This cake is easy to make if you are the buzzzy mummy who doesn't have much time to make the traditional Christmas cakes. Make it a ...

Christmas Chutney

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It's the perfect time to make this chutney as the holiday season is around the corner. Make the chutney 1 month in advance ...

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                          HAPPY CHRISTMAS EVERYONE!!!!!!
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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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