Yummy Mummy

Sunday, 28 October 2012

Kerabu Mee Hoon (Rice Noodle Salad)

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This is a nyonya style noodle.  This highly appetising noodle dish is spiced up with aromatic herbs and a definate must, tossed with sam...
Sunday, 21 October 2012

Coffee Cake

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It's the end of National Baking Week today, therefore decided to bake something British. Went shopping the other day and I came acro...
Monday, 8 October 2012

Carnation Chocolate Fudge Cake

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Found this recipe on goodtoknow website. OMG its so easy to make and yes cuts down on the saturated fat!!!! This chocolate cake recipe i...
3 comments:

Tau Foo Fah

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This is my favourite of all time. Too much work to do from scratch. However a dear friends of mine show me a cheating way to enjoy t...
Sunday, 30 September 2012

Koong Chai Pneang (Mooncake Biscuits)

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I love to eat this mooncake biscuits with kopi O. Ingredients: 200g golden syrup 1/4 tsp bicarbonate of soda 1/4 alkaline water ( ...

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Happy Mid-Autumn or Happy Mooncake Festival ( 中秋节) to all. Was a last minute decision to make some  traditional mooncake as I decid...
Monday, 24 September 2012

Lemon and Almond Cake

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Lemon....lemom......lemon..... I have few lemons in my fridge and been thinking what should I do with them. Came up with lots of ideas ...
Monday, 17 September 2012

Raspberry Cheesecake Brownie

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Been looking at this recipe for a while now. It's from Hummingbird bakery. Has a layer of choccy brownie topped with cheesecake and...
1 comment:
Sunday, 2 September 2012

Banoffee Cake

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Time to bake and update my blog again. Been away for more than a month and I do miss baking and cooking. When your are away in places ...
Wednesday, 11 July 2012

Old Fashioned Lemon Buttermilk Cake

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Lemon cake is one of those decadent treats that I try not to bake too often, mostly because I can't stop eating it. There is a lot of ...
Monday, 2 July 2012

Banana Cake with chocolate frosting

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A nice slice of this banana cake goes well with a nice cup of coffee Ingredients: 75g butter 160g sugar 2 medium eggs, beaten 200...

Banana Cupcake with Peanut Butter Frosting

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Got a bunch of over-riped bananas from a colleague of mine who wanted to chuck away the bananas into the bin. Told her I am going to be ...
Thursday, 21 June 2012

Tiramisu Cake

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Tiramisu......means pick me up , my absolute favourite Italian dessert. Tiramisu is a cool, refreshing Italian desse...
Sunday, 10 June 2012

Blueberry and almond tray bake

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Went to the vege & fruits stall and saw the blueberry thats so fresh and juicy. Can't resist and bought some. Have no idea ...
Monday, 4 June 2012

Blueberry White Chocolate Coffee Cake

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This is one of the cake that I like to kickstart my day with. It is not too sweet, has nibble of white chocolate, tart berries and c...

Mee Siam (Spicy Rice Vermicelli)

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Mee Siam which means Siamese noodles is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy.  There is also a ...
Sunday, 13 May 2012

Almond and Orange Cake

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I notice that of late I have been baking using almonds more than my norm. I don't know why but I am hooked to almond at the...
2 comments:
Monday, 7 May 2012

Orange Chiffon Cake

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Ahhhh chiffon.....light and soft and fluffy. Guess this is where the cake gets its name. This chiffon cake is so soft, light and fluf...

Raspberry And Almond Cake

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How I love this simple cake!!!!!. They go so beautifully with coffee or tea and the would be on a rainy day. Ras...
Sunday, 6 May 2012

Bouquet of cupcakes

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After a much waiting and busy preparing my colleague daughter finally celebrate her 21st birthday. Been asking me to ba...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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