Yummy Mummy

Thursday, 21 June 2012

Tiramisu Cake

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Tiramisu......means pick me up , my absolute favourite Italian dessert. Tiramisu is a cool, refreshing Italian desse...
Sunday, 10 June 2012

Blueberry and almond tray bake

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Went to the vege & fruits stall and saw the blueberry thats so fresh and juicy. Can't resist and bought some. Have no idea ...
Monday, 4 June 2012

Blueberry White Chocolate Coffee Cake

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This is one of the cake that I like to kickstart my day with. It is not too sweet, has nibble of white chocolate, tart berries and c...

Mee Siam (Spicy Rice Vermicelli)

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Mee Siam which means Siamese noodles is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy.  There is also a ...
Sunday, 13 May 2012

Almond and Orange Cake

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I notice that of late I have been baking using almonds more than my norm. I don't know why but I am hooked to almond at the...
2 comments:
Monday, 7 May 2012

Orange Chiffon Cake

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Ahhhh chiffon.....light and soft and fluffy. Guess this is where the cake gets its name. This chiffon cake is so soft, light and fluf...

Raspberry And Almond Cake

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How I love this simple cake!!!!!. They go so beautifully with coffee or tea and the would be on a rainy day. Ras...
Sunday, 6 May 2012

Bouquet of cupcakes

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After a much waiting and busy preparing my colleague daughter finally celebrate her 21st birthday. Been asking me to ba...
Saturday, 5 May 2012

Banana crepe cake with walnut butterscotch

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A friend recently updated her facebook with a picture of a cake called crepe cake. I never heard about such cake. In fact she...
Friday, 20 April 2012

Cupcakes, cupcakes and more cupcakes!!!

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Oh la la cupcakes!!!!! Call it how you want, cupcakes, fairy cakes or patty cakes. Basically they are a small cake designed ...

Oreo Cream Cheese Blondies

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9x Oreo biscuits.....they are my favourite cookies. No matter how we indulge with it, I like mine best with TLD ( Twist, Lick, Dunk...
Saturday, 14 April 2012

Moist Ginger Cake

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Just one word to describe this cake ....."divine" If you are looking for a slice of spice, try this deliciously moist ...

Raspberry Bakewell Cake

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LOVED IT !!! TOTALLY SCRUMPTIOUS ...... AND SURPRISING LIGHT. This is a simple and no fuss cake to make and re...
Sunday, 8 April 2012

Easter Cupcakes

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                                HAPPY EASTER EVERYONE !!! Ingredients: 2 eggs 100g self raising flour ...
1 comment:
Sunday, 25 March 2012

Chocolate Bottom Banana Square

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This cake is highly addictive !!!! Can't stop at one slice. I have a weakness with chococlate and I love banana, ...
Saturday, 10 March 2012

Marble Cheese Brownies

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If you love brownies and cheesecake, why not whip up a fresh batch of cheesecake brownies? The marriage between creaminess and richnes...
Sunday, 4 March 2012

Walnut Crumble Cake

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Playing time with flour, sugar, eggs and butter.... Ingredients: for the crumbles: 100g digestive biscuits, crushed 50g walnut, l...

Kuih Kemboja/Kuih Bakar

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This is the Malay kuih that we found at pasar malam in Malaysia. Ingredients: 2 cups of plain flour 1 cup of sugar 2 1/4 cups of c...
Friday, 24 February 2012

Marmalade Cake

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Ingredients: 225g (8oz) butter or margarine, softened 225g (8oz) caster sugar 4 eggs, beaten 3 tbsp warm water Pinch of salt ...

Giant Cupcake

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Ingredients: 450g softened butter 450g caster sugar 8 large eggs 450g self-raising flour 4 level tsp baking powder 2 tsp of ...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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