Yummy Mummy

Saturday, 14 April 2012

Raspberry Bakewell Cake

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LOVED IT !!! TOTALLY SCRUMPTIOUS ...... AND SURPRISING LIGHT. This is a simple and no fuss cake to make and re...
Sunday, 8 April 2012

Easter Cupcakes

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                                HAPPY EASTER EVERYONE !!! Ingredients: 2 eggs 100g self raising flour ...
1 comment:
Sunday, 25 March 2012

Chocolate Bottom Banana Square

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This cake is highly addictive !!!! Can't stop at one slice. I have a weakness with chococlate and I love banana, ...
Saturday, 10 March 2012

Marble Cheese Brownies

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If you love brownies and cheesecake, why not whip up a fresh batch of cheesecake brownies? The marriage between creaminess and richnes...
Sunday, 4 March 2012

Walnut Crumble Cake

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Playing time with flour, sugar, eggs and butter.... Ingredients: for the crumbles: 100g digestive biscuits, crushed 50g walnut, l...

Kuih Kemboja/Kuih Bakar

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This is the Malay kuih that we found at pasar malam in Malaysia. Ingredients: 2 cups of plain flour 1 cup of sugar 2 1/4 cups of c...
Friday, 24 February 2012

Marmalade Cake

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Ingredients: 225g (8oz) butter or margarine, softened 225g (8oz) caster sugar 4 eggs, beaten 3 tbsp warm water Pinch of salt ...

Giant Cupcake

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Ingredients: 450g softened butter 450g caster sugar 8 large eggs 450g self-raising flour 4 level tsp baking powder 2 tsp of ...
Saturday, 11 February 2012

Classic Victoria Sponge Cake

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Ingredients: Sponge: 175g unsalted butter 175g caster sugar 3 eggs, beaten 175g self raising flour Filling: 3 tbsp strawberry ...

Nasi Tomato (Tomatoe Rice)

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Ingredients: 5 tbsp cooking oil 1 onion, peeled and diced cardomom pods 2 cinnamon stick  (2-in) length 3 cloves garlic, pee...

Kam Heong Chicken (Fragrant Chicken)

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Ingredients: 2 chicken breast, sliced 1/2 egg white 1/2 tsp salt a dash of pepper 1 tbsp soy sauce 3 tbsp cornstarch For the s...
Friday, 30 December 2011

Maltesers Chocolate Cake

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Ingredients: 3 eggs 200g soft brown sugar 60g cocoa powder 150g plain flour 180g ground almonds 50g butter, melted in microwave ...

Caribbean Coconut Cake

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Ingredients: 280g butter, softened 175g castor sugar 3 eggs 175g self raising flour 11/2 tsp baking powder 1/2 freshly grated nu...

Christmas Pud Cupcakes

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Ingredients: 140g butter 50g dark chocolate, in chunks 100ml soured cream 3 eggs, lightly beaten 140g self raising flour 140g cas...

Snowman Cupcake

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Ingredients: 2 eggs 100g self raising flour 100g golden castor sugar 100g softened butter 1 tsp baking powder 1 tsp vanilla essen...
Saturday, 26 November 2011

Sticky Date Cake

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Ingredients: 225g stoned dates, chopped 300ml boiling water 115g butter, softened 175g castor sugar 3 eggs 225g self raising flo...

Butterfly Cakes

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Ingredients: 150g butter, softened 150g caster sugar 3 eggs 150g self-raising flour ½tsp baking powder 4tbsp raspberry jam 150g fresh raspb...

Lemon Drizzle Cake

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Ingredients: 225g castor sugar 225g butter, softened lemons, 3 zest and 2 juiced 4 medium eggs 200g self raising flour 1 tsp baking powder...
Friday, 4 November 2011

Orange Drizzle Cake

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Ingredients: 175g castor sugar 175g butter, softened 25g ground almonds 1 tsp bakin...
Sunday, 30 October 2011

Happy Halloween !!!!

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Happy Halloween everyone !!! These spider cookies are easy to make. All you need are some round shape biscuits, fizzy cola lances, Nutell...
1 comment:
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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