Yummy Mummy

Friday, 29 April 2011

Easter Nest cupcakes

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Ingredients for cupcakes: 170g flour 75g cocoa powder 150g sugar 2 eggs 1 tsp baking soda 110g butter, softened 225ml milk 1...
Sunday, 27 March 2011

Banoffee Pie

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Ingredient: 175g digestive biscuits 100g butter, melted Filling: 100g butter 100g brown sugar 397g Carnation condensed milk Toppi...
Sunday, 13 March 2011

Mee Jawa

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Ingredients: To grind into paste: 1 stalk lemongrass 4 cm ginger 3 pips garlic 7 shallots 7 dried chilies, soak to soft 6 slices ...

Layer Cake Indonesia (Kek Lapis Indonesia or Kek Spekkeok)

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Finally have the chance to bake this lovely cake. This cake originally comes from Indonesia but it is also very popular in Malaysia and Si...
Sunday, 6 March 2011

Steamed Egg Cake (Kueh Nee Ko)

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Ingredients: 4 eggs 120g castor sugar 170g plain flour 50g 7-Up 1 tsp vanila essence Method: Line a steaming tray with baking paper and s...
Saturday, 26 February 2011

Steamed Cream Cracker Cake

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Heard about this cake that uses cream cracker biscuits instead of flour. Decided to google for the recipes. Found in eatingpleasure.blogspot...
3 comments:
Sunday, 20 February 2011

Orange Carrot Fruit Cake

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This cake is so refreshing due to the orange juice and also the grated rind of the orange.    Ingredients: grated rind of 1 orange 50ml fr...
3 comments:

Steamed Spareribs

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Ingredients: 350g-400g spareribs 2 pickled sour plums, seeded 1 tsp chopped garlic 1 tbsp chopped red chillie 1 tbsp young ginger, shreds ...

Siew Mai

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Ingredients A: 225g ground pork 9 large shrimps, minced 1tsp ginger juice 1 spring onions, chopped 2 cloves garlic, minced 1 tbsp sesame oi...
Sunday, 30 January 2011

Crispy Fried Chicken

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Ingredients: 8 drumsticks 2 tbsp custard powder 1/2 tsp pepper powder 4 tbsp plain flour 1 tsp baking powder 1 egg 1 tsp salt or to taste...
1 comment:

Bak Kwa/Loong Yoke

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Since Chinese New Year is around the corner decide to make this Chinese dried meat a popular delicacy for Chinese New Year. Ingredients: 50...
Sunday, 23 January 2011

Curry Puff 2

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This version of curry puff reminds me of my school days where I use to buy them from the Malay stall in the school canteen for only 10sen. ...
2 comments:
Monday, 3 January 2011

Rose cupcakes with white chocolate icing

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Ingredients: oil or melted butter for greasing 280g/10 oz plain flour 1 tbsp baking powder 1/8 tsp salt 110g/4oz caster sugar 2 medium e...
Thursday, 30 December 2010

Stir fry brussel sprout

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Decided to make this brussel sprout with a twist in chinese stir fry style. Ingredients: brussel sprouts, open the leaf into pieces 1 gar...

Pork ball in sweet and sour sauce

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This dish remind me of my childhood days in Penang. Ingredients: 180g of minced pork 1.5 tsp five spice powder 1 egg 2tbsp corn flour 1 tsp...

Dry noodles with minced pork and mushroom

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Ingredients: 200g minced pork 5 chinese mushrooms, soaked until soft and slice thinly 3 tbsp of oyster sauce 2 tbsp of dark sauce ...

Fresh Strawberry Sponge Cake

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Ingredients: 180g unsalted butter 150g castor sugar 1 tsp vanilla essence 3 large eggs 180g self raising flour 150ml double cream 2-3 tbsp...

Marble Chocolate Cheesecake

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This cake is yummy. The cheesecake blends very well with the chocolate sponge. Found this recipes on a blog sometime ago but been busy. Dec...
Friday, 13 August 2010

Butter Cake

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I haven't had a butter cake for ages. Therefore decided to make one. This cake reminds me of the birthday cake that I had during my yo...
4 comments:

Ayam Masak Merah ( Malay style Red Curry Chicken)

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This is a lovely dish that goes very well with coconut rice, tomatoe rice or even plain white rice. Ingredients: To grind together: ...
1 comment:
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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