Yummy Mummy
Thursday, 30 December 2010
Stir fry brussel sprout
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Decided to make this brussel sprout with a twist in chinese stir fry style. Ingredients: brussel sprouts, open the leaf into pieces 1 gar...
Pork ball in sweet and sour sauce
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This dish remind me of my childhood days in Penang. Ingredients: 180g of minced pork 1.5 tsp five spice powder 1 egg 2tbsp corn flour 1 tsp...
Dry noodles with minced pork and mushroom
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Ingredients: 200g minced pork 5 chinese mushrooms, soaked until soft and slice thinly 3 tbsp of oyster sauce 2 tbsp of dark sauce ...
Fresh Strawberry Sponge Cake
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Ingredients: 180g unsalted butter 150g castor sugar 1 tsp vanilla essence 3 large eggs 180g self raising flour 150ml double cream 2-3 tbsp...
Marble Chocolate Cheesecake
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This cake is yummy. The cheesecake blends very well with the chocolate sponge. Found this recipes on a blog sometime ago but been busy. Dec...
Friday, 13 August 2010
Butter Cake
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I haven't had a butter cake for ages. Therefore decided to make one. This cake reminds me of the birthday cake that I had during my yo...
4 comments:
Ayam Masak Merah ( Malay style Red Curry Chicken)
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This is a lovely dish that goes very well with coconut rice, tomatoe rice or even plain white rice. Ingredients: To grind together: ...
1 comment:
Kaya (Egg custard jam)
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This remind me of my days in Penang kopitiam where one can order a cup of local coffee and also 2 slice of toast that will be spread with ...
Wednesday, 16 June 2010
Lemon Drizzle Cake
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Ingredients: 125g butter 175g castor sugar 2 large eggs 175g self raising flour 2 lemons, preferably unwax 50g granulated sugar Method: Pr...
Kuih Puteri Ayu
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Don't ask me why this was called kuih puteri ayu. You need to have the special mould as the above picture to make this kuih. Ingredi...
Sesame Glutinous Ball
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Can replace the fillings with red beans paste or lotus paste if prefered. Ingredients: Fillings: 80g ground roasted peanuts 11/2 tbsp ...
Monday, 5 April 2010
Yee Sang
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I found out that Yee Sang is only popular in Malaysia and Singapore and parts of South east Asia, used to be eaten on the 7th day of Chines...
Kuih Rose/Kuih Loyang
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Ingredients: 200ml tin coconut milk and add 175ml water 100g castor sugar 1 egg, beaten lightly oil for deep frying Sift: 125g rice flour ...
Kuih Lapis (Layer Cake)
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Ingredients: 160g rice flour 20g lek tau hoon (green beans flour) 150ml water For the syrup 150g castor sugar 300ml water 2-3 daun pandan ...
Sunday, 3 May 2009
Cucur Badak
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This is one of my favourite malay kuih. Ingredients : For the dough 600g sweet potatoes (steamed and mashed) 10 tablespoons plain f...
Kuih Bengka Beras (Fei Chee Yoke)
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Ingredients: 100g green bean flour soaked for 25–30 minutes with 200ml water 2 can of 400ml coconut and mixed with enough water to obtain ...
Monday, 20 April 2009
Marble Chocolate Easter Cake
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This luscious chocolate cake is perfect for the family if you are doing entertaining. Beside tasting delicious, this recipes is so easy to ...
1 comment:
Sunday, 15 February 2009
Fried Noodle
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Fried noodles is the easiest,fastest and delicious way to stir up a dinner if you are in hurry or cannot decide what to cook. Keep a few pa...
Nyonya Pork Curry
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Ingredients: 1kg of pork shoulder, cut into cubes 4-5 potatoes, cut into wedges 4-5 tbsp cooking oil 3/4 cup of coconut milk Seas...
Devil Curry
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From Wikipedia, this is how the curry being describe. Devil's curry (also known as curry debal in Kristang or curry devil ) is a very ...
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