Yummy Mummy

Thursday, 30 December 2010

Stir fry brussel sprout

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Decided to make this brussel sprout with a twist in chinese stir fry style. Ingredients: brussel sprouts, open the leaf into pieces 1 gar...

Pork ball in sweet and sour sauce

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This dish remind me of my childhood days in Penang. Ingredients: 180g of minced pork 1.5 tsp five spice powder 1 egg 2tbsp corn flour 1 tsp...

Dry noodles with minced pork and mushroom

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Ingredients: 200g minced pork 5 chinese mushrooms, soaked until soft and slice thinly 3 tbsp of oyster sauce 2 tbsp of dark sauce ...

Fresh Strawberry Sponge Cake

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Ingredients: 180g unsalted butter 150g castor sugar 1 tsp vanilla essence 3 large eggs 180g self raising flour 150ml double cream 2-3 tbsp...

Marble Chocolate Cheesecake

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This cake is yummy. The cheesecake blends very well with the chocolate sponge. Found this recipes on a blog sometime ago but been busy. Dec...
Friday, 13 August 2010

Butter Cake

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I haven't had a butter cake for ages. Therefore decided to make one. This cake reminds me of the birthday cake that I had during my yo...
4 comments:

Ayam Masak Merah ( Malay style Red Curry Chicken)

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This is a lovely dish that goes very well with coconut rice, tomatoe rice or even plain white rice. Ingredients: To grind together: ...
1 comment:

Kaya (Egg custard jam)

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This remind me of my days in Penang kopitiam where one can order a cup of local coffee and also 2 slice of toast that will be spread with ...
Wednesday, 16 June 2010

Lemon Drizzle Cake

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Ingredients: 125g butter 175g castor sugar 2 large eggs 175g self raising flour 2 lemons, preferably unwax 50g granulated sugar Method: Pr...

Kuih Puteri Ayu

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Don't ask me why this was called kuih puteri ayu. You need to have the special mould as the above picture to make this kuih. Ingredi...

Sesame Glutinous Ball

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Can replace the fillings with red beans paste or lotus paste if prefered. Ingredients: Fillings: 80g ground roasted peanuts 11/2 tbsp ...
Monday, 5 April 2010

Yee Sang

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I found out that Yee Sang is only popular in Malaysia and Singapore and parts of South east Asia, used to be eaten on the 7th day of Chines...

Kuih Rose/Kuih Loyang

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Ingredients: 200ml tin coconut milk and add 175ml water 100g castor sugar 1 egg, beaten lightly oil for deep frying Sift: 125g rice flour ...

Kuih Lapis (Layer Cake)

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Ingredients: 160g rice flour 20g lek tau hoon (green beans flour) 150ml water For the syrup 150g castor sugar 300ml water 2-3 daun pandan ...
Sunday, 3 May 2009

Cucur Badak

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This is one of my favourite malay kuih. Ingredients : For the dough 600g sweet potatoes (steamed and mashed) 10 tablespoons plain f...

Kuih Bengka Beras (Fei Chee Yoke)

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Ingredients: 100g green bean flour soaked for 25–30 minutes with 200ml water 2 can of 400ml coconut and mixed with enough water to obtain ...
Monday, 20 April 2009

Marble Chocolate Easter Cake

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This luscious chocolate cake is perfect for the family if you are doing entertaining. Beside tasting delicious, this recipes is so easy to ...
1 comment:
Sunday, 15 February 2009

Fried Noodle

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Fried noodles is the easiest,fastest and delicious way to stir up a dinner if you are in hurry or cannot decide what to cook. Keep a few pa...

Nyonya Pork Curry

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Ingredients: 1kg of pork shoulder, cut into cubes 4-5 potatoes, cut into wedges 4-5 tbsp cooking oil 3/4 cup of coconut milk Seas...

Devil Curry

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From Wikipedia, this is how the curry being describe. Devil's curry (also known as curry debal in Kristang or curry devil ) is a very ...
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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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