Yummy Mummy

Monday, 5 April 2010

Yee Sang

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I found out that Yee Sang is only popular in Malaysia and Singapore and parts of South east Asia, used to be eaten on the 7th day of Chines...

Kuih Rose/Kuih Loyang

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Ingredients: 200ml tin coconut milk and add 175ml water 100g castor sugar 1 egg, beaten lightly oil for deep frying Sift: 125g rice flour ...

Kuih Lapis (Layer Cake)

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Ingredients: 160g rice flour 20g lek tau hoon (green beans flour) 150ml water For the syrup 150g castor sugar 300ml water 2-3 daun pandan ...
Sunday, 3 May 2009

Cucur Badak

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This is one of my favourite malay kuih. Ingredients : For the dough 600g sweet potatoes (steamed and mashed) 10 tablespoons plain f...

Kuih Bengka Beras (Fei Chee Yoke)

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Ingredients: 100g green bean flour soaked for 25–30 minutes with 200ml water 2 can of 400ml coconut and mixed with enough water to obtain ...
Monday, 20 April 2009

Marble Chocolate Easter Cake

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This luscious chocolate cake is perfect for the family if you are doing entertaining. Beside tasting delicious, this recipes is so easy to ...
1 comment:
Sunday, 15 February 2009

Fried Noodle

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Fried noodles is the easiest,fastest and delicious way to stir up a dinner if you are in hurry or cannot decide what to cook. Keep a few pa...

Nyonya Pork Curry

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Ingredients: 1kg of pork shoulder, cut into cubes 4-5 potatoes, cut into wedges 4-5 tbsp cooking oil 3/4 cup of coconut milk Seas...

Devil Curry

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From Wikipedia, this is how the curry being describe. Devil's curry (also known as curry debal in Kristang or curry devil ) is a very ...

Mocha Brownies with Ice Cream & Hot Chocolate Sauce

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This is one of my favourite dessert. I have try many places during those days when I was working in KL but my verdict is that Hard Rock Caf...

Sago & Honey Dew Dessert

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When I attend chinese wedding banquets, I always looking forward for the last serving as it will be the dessert time. One of the dishes I lo...

Roti Jala

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Roti Jala is a yellow lacy crepe or pancake, usually served with chicken curry. Roti jala is more likely to be sold by the Malays, though...

Microwave Golden Syrup Sponge Pudding

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This is the most easiest & fastest pudding I ever made. All you need to do is to put into the microwave for 3.5 minutes! Ingredients: ...
2 comments:

Sticky Toffee Muffins

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This make 12 large muffins Ingredients: 250g stoned dates 250ml water 280g plain flour 1 tbsp baking powder 1/8 tsp salt 115g soft dark...
Sunday, 14 December 2008

Thai Fish Cake

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Ingredients: 2 cups vegetable oil 1 tablespoon sugar 1/2 tablespoon salt 3 kaffir lime leaves 1/4 cup of thinly sliced dwarf beans 500 gr...

Zebra Cake

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This cake recipe given to me by a friend about 10 years ago. I still remember the ingredients but cannot recall the measurement. Rec...
2 comments:
Sunday, 19 October 2008

Kung Poh Chicken

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Ingredients: 4 pieces of boneless chicken thigh 4 tablespoons roasted cashew nuts 10 dried red chilies (deseeded and cut into halves) 1/2 ...
1 comment:

Tau Sar Pheah (Tambun biscuits)

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Have been longing to eat this tau sar pneah for a while but can't find time to do it. I have been keeping the recipes from Amy Beh site...
3 comments:

Apple cake

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Many thanks to Kit who provide me with apples from her own garden. Have baked several round of this cakes until my son told me to stop as h...

Fried Wanton

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Fried wanton is the favourite finger food at any chinese party. I normally buy the skin from the oriental supermarket & freeze them in...
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About Me

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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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