Yummy Mummy

Ingredients: 100g dwarf beans 200g cabbage, cut into 5cm squares 200g potatoes, skin and cut into large cubes 100g cauliflower, cut into f...

Makes 12 Ingredients: oil or butter for greasing 280g plain white flour 1 tbsp baking powder 1/8 tsp salt 115g caster sugar 150g plain choc...

Ingredients: 400g-500g frrozen diced lamb, thawed Cubed: 2 tomatoes 2 potatoes Marinade A: 1 tbsp light soy sauce 1 tbsp ginger juice 1 tsp...

For this recipe, you can buy the ready pack kurmah powder in oriental shop. However, if you can't find the ready pack, here is the reci...

Ingredients: 5 tbsp cooking oil 1 onion, chopped 1 clove garlic, crushed 2 tsp grated fresh ginger 1 tsp turmeric powder 3-4 green chilli...

Ingredients: 1 bay leaf 250g gram dal 50g tamarind salt to taste 3/4 tsp turmeric powder some curry leaves 1 onion, sliced 2 green chillie...

Ingredients: 225g plain flour 55g cocoa powder 1 tbsp baking powder 1/8 tsp salt 115g soft light brown sugar 2 medium eggs 250ml single cre...

Ingredients: 150g strawberries, chopped into small pieces 280g plain flour 1 tbsp baking powder 1/8 tsp salt 115g caster sugar 2 medium eg...

Mua Chee is a dessert or snack that is popular at street hawkers especially in Penang. You can make the mua chee dough by mixing glutinous ...

"Char siew" literally means "fork burn/roast" after the traditional cooking method for the dish: long strips of seasone...

Chinese roast pork here refers to siew yoke (in cantonese) or sio bak (in hokkien). With a crispy crackling roasted skin and semi-tender mea...

Originally from India, it is called Nasi Briyani in Malaysia and Singapore. Different cultures cook Briyani differently. "Nasi" in...

My family loves this chocolate cake as it is moist & not crumbly. Ingredients: 1 1/4 cup plain flour 1/4 cup cocoa powder 3/4 tsp bak...

Ingredients: Pie Tee Shells 100g plain flour 1 tbsp rice flour 1/4 tsp salt 1 egg, beaten 190ml water Filling: 300g yam beans, shredded 50g ...

Kueh bahulu is a perennial favourite among Malaysians of all ages. It's soft and slightly dry texture goes very well with black coffee. ...

I always been craving for the fluffy Miki Ojisan Cheesecake which can be found in Sogo. Well… I made one of such cake a weekend ago. The col...

Ingredients: 500g -600g chicken breast; cut into bite size pieces 4 tbsp tandori paste 200ml fresh cream 120g butter salt to taste 1 tsp sug...

Ingredients: 6-7 chicken drumstick/chicken bite size pieces 200ml coconut milk 1 stalk lemon grass, bruised 3-4 lime leaves (limau purut lea...

Ingredients: 250g sago, washed and soaked in water for an hour and drained 200g grated young coconut 1/4 tsp salt 120g sugar 1/2 tsp pandan ...

Ingredients: 375g rice vermicelli (meehoon), soaked 4-5 tbsp oil 3 eggs, beaten 1 small onion, sliced some char...