Yummy Mummy

Sunday, 21 October 2007

Lor Pak Koh (White carrot cake)

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This is one of the tim sum dish. It can be eaten just like this or even fry it like the kuih kak style. I like to "goreng" the kui...

Seri muka

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Ingredients: For bottom layer: 300g glutinous rice, wash & soaked for 4-5 hours and drained 200ml thin coconut ...
Wednesday, 10 October 2007

Tai Lok Mein (KL Hokkien Mee)

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This noodle is different from the Penang Hokkien Mee. The noodles that used for this dish is a fat yellow noodles that ...

Hong Bak

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Ingredients: 600g pork belly or lean pork, cut into 2.5cm x 2.5cm in size 2.5cm cinnamon stick (kayu manis) 2 tsp sugar 1 tsp dark soy sauce...
Monday, 1 October 2007

Siew Pau (Seremban Siew Pau)

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Some call this Seremban siew pau ....so not sure which is which Ingredient: 300g-400g pork, diced 1 onion, diced 2 tbsp oil Seasoning: 11/...
Sunday, 23 September 2007

Acar Awak

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This is the common dish that can be found in Penang in any festival, be it Chinese New Year, Cheng Beng or even at wedding...
Friday, 21 September 2007

Tradisional Lotus Mooncake

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The candle casts deep shadows on the screen,The Milky Way dims and morning stars fade.Chang-O must r...

Pandan Ping Pei Mooncake

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This is the unbake mooncake. The skin is made from cooked glutinous flour or also know as koh fun. I have attached the picture of the commer...
4 comments:

Mini Apple Pastries

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Step 1 Step 2 Step 3 ...
Thursday, 20 September 2007

Blackberries Crumble

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Decided to talk my son for a walk by the river side & those berries are calling me to pick them home. As I get carried away picking up t...

Chickpea Curry

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This curry dish is suitable for vegetarian. It is best to serve with indian bread or even hot steaming rice. Ingredients: 1 big tin of chick...
Monday, 17 September 2007

Satay

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This is best for the summer BBQ. You can make the satay with chicken, pork, beef or even lamb. Ingredients: 500g chicken, beef or pork, slic...
Friday, 14 September 2007

Talam Suji (semolina)

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Ingredients: Top layer: 11/2 cups of coconut milk 21/2 tbsp plain flour 1 cup gula Melaka (brown sugar) salt to taste Bottom layer: 1 cup ...
Wednesday, 12 September 2007

Chicken Rendang

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This dish is best compliment with nasi lemak or lemang. Ingredients: 600-800g chicken, chopped into serving pieces 300ml coconut milk 1 cup...
Monday, 10 September 2007

Kuih Talam

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I finally got hold of some mung bean starch flour or known in our region as "Hoen Kwe". Do not confuse this with mung bean flo...
1 comment:
Thursday, 6 September 2007

Si Yau Kai

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Ingrediets: 500g chicken, cut into bite pieces 3 slices ginger 1 tbsp Shao Hsing wine 2 cloves garlic, leave the skin on 2 tbsp oil 1 tsp se...
Wednesday, 5 September 2007

Banana Walnut Cake

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Ingredients: 180g butter 150g castor sugar 1 tsp vanilla essence 3 eggs 240g bananas, mashed (without skin) Sift 180g self-raising flour 3/4...
Tuesday, 4 September 2007

Spiral Curry Puff

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Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Ingredients: For water dough: 300g plain flour a pinch of sal...
Saturday, 1 September 2007

Sushi Roll

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Step 1 Step 2 Step 3 Step 4 Making sushi rice Ingredients: 2 cups sushi rice 1 3/4 cups water 1/2 cup rice vinegar wine (rice seasoning) 2 t...

Nyonya Assam Pedas

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You can use skate (Ikan Pari), mackerel (Ikan Kembung) or even salmon. Ingredients: 600g fish, cut into fairly big pieces 2 stalks polygonum...
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Yummy Mummy
SELAMAT DATANG! or Welcome. Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen. As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking. When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes. My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.
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