Yummy Mummy

Ingredients: 100 g plain flour 25 g rice flour 1/8 kan sui (lye water) 1/2 tsp bicarbonate of soda 1/4 tsp salt 50g su...

Ingredients: 75 g plain flour 1 tsp baking powder 1/4 cup coconut milk 4 egg yolks 4 egg white 100 castor sugar 11/2 tbsp corn oil 1/2 tsp v...

This is nice to be taken hot or cold. Ingredients: 150g gula melaka 1 cup water 300g mung beans, soaked for 1 to 2 hours 100g castor sugar 1...

Ingredients: 200ml vinegar 400g sugar 600g ikan tenggiri slices 1 cup oil Ground spices: 45g coriander seed 3 tbsp jintan manis 250g shallot...

Whenever you have left over of roast pork or even some roasted duck/chicken, you can always make this kiam chye boey dish which is salted ve...

Cooking jiu hoo char involves tedious cutting of the ingredients and then another one half hour patiently stir-frying it. This is a Hokkien ...

It it also know as Buah Melaka. Ingredients: 250g glutinous rice flour, sifted 100g steamed, mashed sweet potatoes Pinch of salt 1/2 cup boi...

This dish is best to eat with nasi lemak. Ingredients: 300g medium-sized prawns, shelled 200g petai seeds, skinned 3-4 tbsp oil Ground (c...

Loh Bak is a mixture of food you can pick which will be quickly deep fried for you as a side dish. You can pick from prawn fritters (her che...

This is a typical Penang dish. Best to eat the next day. Serve this dish with sambal belacan Ingredients: 150g sum chan bak, cut into 2cm c...

Ingredients: 300g water chestnuts, diced Mix and sift: 125g tapioca flour 25g corn flour 1/4 tsp rose essence red colouring 1/2 pot of water...

Ingredients: 250g yam, diced 1 cup water (B) Mix together and sieved: 125g rice flour 20g tapioca flour 1 1/4 tsp five spice powder 1 cup wa...

Ingredient: 450g grated tapioca/cassava 1cup of sugar 400g pure santan (or 2 grated coconuts), add 1/2 cup of water to it 3/4 cups of freshl...

Bunga telang  (blue pea flower) will give a very nice blue colour. As I cannot get any here, I used blue colouring instead. Ingredients: 100...

Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee hoon (rice vermicelli...

This is the signature hawker dish of Penang. A simple plate of stir fried flat noodles with seafood, egg, bean sprouts, chilly and s...

This is a special noodle dish in a prawn based soup. It's the soup that makes the difference, the sweet prawny essence with the...

Ingredients: for the fillings: 200g green peas (skinless) 150g sugar 3 tbsp corn oil 2 pandan leaves 3 cups of water Ingredients for the sk...

Paella is a one of the world's most famous rice dishes, and this version is a seafood extravaganza. Traditionally, paella is prepared ...

Fish head curry is a spicy curried dish made using a fish's head. Mixing the spices of a typical South Indian fish curry with the fish h...