tag:blogger.com,1999:blog-7689693676652064809.post6345929840465700113..comments2023-07-18T06:40:40.933-07:00Comments on Yummy Mummy: Pandan Ping Pei MooncakeYummy Mummyhttp://www.blogger.com/profile/00160164054650261555noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7689693676652064809.post-15630334255781069432010-08-26T15:31:32.158-07:002010-08-26T15:31:32.158-07:00I bought the mould when I went back to Malaysia. T...I bought the mould when I went back to Malaysia. Try to seach on ebay as I bought my kong chai pheng mould from ebay last year. Good luck to your search.Yummy Mummyhttps://www.blogger.com/profile/00160164054650261555noreply@blogger.comtag:blogger.com,1999:blog-7689693676652064809.post-48869642440107358772010-08-26T12:37:57.533-07:002010-08-26T12:37:57.533-07:00Hi ya, is jess from London. Can I ask u where u bo...Hi ya, is jess from London. Can I ask u where u bought the mooncake mould here? Many thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7689693676652064809.post-74010342784646762252009-01-04T14:36:00.000-08:002009-01-04T14:36:00.000-08:00Your aunt is right. You can fry the pulut rice on ...Your aunt is right. You can fry the pulut rice on a low fire. Then cool it down before using the flour. However, you will have all the white powder in your kitchen. That's why I prefer to buy the ready one.Yummy Mummyhttps://www.blogger.com/profile/00160164054650261555noreply@blogger.comtag:blogger.com,1999:blog-7689693676652064809.post-90592290999257135372009-01-03T17:15:00.000-08:002009-01-03T17:15:00.000-08:00Hi read your method of doing the ping pei flour....Hi read your method of doing the ping pei flour.<BR/>I was told by my aunt that you can dry fry the pulot flour in a clean wok on slow fire.<BR/> stirring and frying till its dry, then cool and add the rest of the ingredients.Anonymousnoreply@blogger.com