Vegan Peanut Butter Banana Brownies

No more throwing away overripe bananas and make this chocolately Peanut Butter Banana Brownies.

Ingredients:

• 2 ripe bananas
• 1 cup sugar
• 115g vegan butter
• 1 tsp vanilla extract 
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup smooth peanut butter

Method:

Preheat oven to 180°C/160°C for fan oven. Grease a 9x9 inch baking tray and dust the side of the baking tray with cocoa powder.

In a bowl, use a fork to mash the bananas. Add sugar, butter and vanilla and whisk until combined. Add flour, salt and cocoa powder and whisk until fully incorporated.

Pour the batter into prepared baking dish.

Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.

Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. 

Allow brownies to cool completely before cutting.