Sunday, 5 April 2015

Oatmeal Raisin Cookies

It's easy to make & definately everyone favourite 

  • 170g butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract 
  • 11/4 cup plain flour 
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon 
  • 1/2 tsp salt
  • 23/4 rolled oats 
  • 1 cup raisins

Pre heat oven to 190C/170C for fan oven

In a large bowl, cream together butter, sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonful onto ungreased baking sheets leaving some spec in between each dough.

Bake for 8 to 10 minutes in preheated oven or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely 

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