Saturday, 1 November 2014

Chicken, butter bean and chorizo bake recipe

This is perfect for winter warmer. Serve with crusty bread or rice.

  • 120g sliced chorizo
  • 1 sliced onion
  • 2 chicken breasts
  • A glug of white wine
  • 1 tin of tomatoes
  • 1 tin of butter beans
  • A bunch of parsley

  1. Preheat the oven to 180C/fan160C.  Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
  2. Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
  3. Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
  4. Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
  5. Bake for 25 minutes until cooked. Season and serve.

No comments: