Is so easy to make and delicious.
- 100g butter, softened
- 100g light brown sugar
- 1 tbsp golden syrup
- 150g self raising flour
- 75g milk chocolate chunks
Preheat oven to 180c/160c for fan assist oven.
Beat butter and sugar until pale and creamy, then beat in the golden syrup. Sift over the flour and work into the mixture to form a rough dough.
Divide the dough into 12 evem sized balls and place on greased baking sheet with chocolate chinks, pressong them lightly into the dough.
Bake for 12-14 mins until just set and a pale golden colour. Leave on the baking sheets for 5 minutes, then transfer to a cooling rack and leave to cool completely (the cookies will firm on cooling)