Sunday, 11 August 2013

Choc Chunk Cookies

Is so easy to make and delicious.

  • 100g butter, softened
  • 100g light brown sugar
  • 1 tbsp golden syrup
  • 150g self raising flour
  • 75g milk chocolate chunks

Preheat oven to 180c/160c for fan assist oven.

Beat butter and sugar until pale and creamy, then beat in the golden syrup. Sift over the flour and work into the mixture to form a rough dough.

Divide the dough into 12 evem sized balls and place on greased baking sheet with chocolate chinks, pressong them lightly into the dough.

Bake for 12-14 mins until just set and a pale golden colour. Leave on the baking sheets for 5 minutes, then transfer to a cooling rack and leave to cool completely (the cookies will firm on cooling)

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