Monday, 8 October 2012

Tau Foo Fah

This is my favourite of all time. Too much work to do from scratch. However a dear friends of mine show me a cheating way to enjoy this delicious dessert. I think it should be called quick & easy tau foo Enjoy

  • 1 litre  of organic soya milk
  • 7 fine leaf gelatine (Dr Oetker)
  • 1 tsp sugar
For the syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 pandan leaf

Soak the gelatine in cold water until soft.

Warm 1/2 of the soya milk in a microwave (but not until boil).

Add in the sugar and the soft gelatine. Gently stir until the suagr and gelatine dissolve.

Then gently mix into the cold soya milk. Put the mixture through a sieve and place it into a deep dish/bowl. Remember to be gentle so that you do not get the air bubbles on the tau foo fah. Finally when it cold, put it into the fridge for it to set.

For the pandan syrup:

Put pandan leaf in the water and let it bowl for a while. Then put in the sugar and stir until the sugar dissolve. When the sugar is cold, discard the pandan leaf.

Serve the cold tau foo fah with the pandan syrup.

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