Steamed Spareribs

Ingredients:

• 350g-400g spareribs
• 2 pickled sour plums, seeded
• 1 tsp chopped garlic
• 1 tbsp chopped red chillie
• 1 tbsp young ginger, shreds

Seasoning B:

• 1 tsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp shallot oil
• 1/2 tsp sesame oil
• 1 tsp sugar
• 1 tbsp tau cheong (preserved bean paste)
• 1/2 tsp pepper
• 1 tsp Shao Hsing wine
• 3 tbsp water
• 1 tsp cornflour

Method:

Chop spareribs into bite-sized pieces. Mash pickled sour plums and chop coarsely. Combine spareribs with sour plums, ginger shreds, red chilli and garlic.

Add seasoning B to mix. Arrange marinated spareribs in a heatproof deep dish. Steam over high heat for 20-25 minutes or until meat is tender. Serve hot.