Sunday, 15 February 2009

Microwave Golden Syrup Sponge Pudding

This is the most easiest & fastest pudding I ever made. All you need to do is to put into the microwave for 3.5 minutes! Ingredients:
  • 100g self raising flour; sifted
  • 100g butter
  • 100g sugar
  • 30ml milk
  • 2 eggs, beaten
  • 1/2 tsp vanilla essence
  • grated zest of 1/2 a lemon
  • 3 tbsp of golden syrup


Cream the butter and sugar together until light. Gradually add the eggs and vanilla essence. Mix well. Finally add in the flour, milk and lemon zest.

Put the golden syrup in the bottom of a 2 pt bowl. Spoon the mixture on top. Place in microwave (with a plate on top). Cook for 3.5 minutes on high.

Serve warm with custard.


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Anonymous said...

Great recipe got the thumbs up this family of syrup sponge fans.