Sunday, 6 July 2008

Moist Chocolate Cake

My family loves this chocolate cake as it is moist & not crumbly. Ingredients:
  • 1 1/4 cup plain flour
  • 1/4 cup cocoa powder
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tbsp hot water
  • 1 tsp instant coffee powder
  • 1 cup sugar
  • 2/3 cup butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 3/4 cup water

Method:

Sift together the flour, cocoa powder, baking powder and baking powder. Set aside.

Dissolve the coffee with hot water. Set aside.

Beat butter and sugar until light and fluffy. Add the eggs one at a time. Beat well. Beat in the coffee and vanilla essence. Gently fold in the flour mixture alternating with water. Start and end with the flour mixture. Pour the batter into a greased baking pan. Bake at 175 degree Celcius ( 150 degree Celcius if you oven is fan assist oven) for 45 minutes or until a skewer inserted comes out clean.

2 comments:

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