- some crab sticks, pull it into strings
- avocado, sliced into strip
- 5 tbsp toasted sesame seeds
Cover the mat with plastic wrap. Here I use the cling film. (Refer to step 1)
Put a sheet of dried seaeed on top of the mat. Face the gloss side down as shown in Step 2.
Spread sushi rice on top of the seaweed and press firmly. (Step 3)
Sprinkle the sesame seeds over the sushi rice as in Step 4
Turn the sushi layer over so that the seaweed is on top (Step 5)
Place avocado and crab meat lengthwise on the seaweed as shown in Step 6.
Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands. (Step 7)
Remove the rolled sushi from the bamboo mat. Cut the california roll into bite-sized pieces.