This is nice to be taken hot or cold.
- 150g gula melaka
- 1 cup water
- 300g mung beans, soaked for 1 to 2 hours
- 100g castor sugar
- 1.5 liter water
- 2 pandan leaves
- 250ml thick coconut milk
- 1/4 tsp salt
Boil gula melaka and water in a saucepan until sugar has dissolved completely. Strain the syrup and set aside.Combine mung beans, sugar and water in a deep pot. Bring to a boil for 20-25 minutes.
Add syrup to the mung beans and simmer over low heat for 20-25 minutes or until the beans are soft and the liquid in the pan is reduced to half.Stir in coconut milk, add the salt and bring to a low boil. Serve this sweet dessert either hot or if preferred, cold.